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Thread: Butcher in Auckland to make Veni sausages?

  1. 05-08-2016, 07:52 PM #16
    hotbarrels
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    Quote Originally Posted by sako75 View Post
    Bet your house smelt nice.
    I have a salami in the fridge, nice smell when the door is opened
    Yep. Kids can demolish a 12" salami at about 2" a minute. Have to get them cut into thirds and vacuum packed quick time!
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  3. 06-08-2016, 10:57 AM #17
    Double Shot
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    Quote Originally Posted by chainsaw View Post
    Country Meat Processors in Kaukapakapa - give Nadia or Steve a call (09) 420 3113. Cant speak highly enough about the service and quality.
    x2 for these guys, had a couple of lots done, sausages and salamis both Veni and Pork, top job...they do GF as well and use natural skins.
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« Venison beer and pumpkin casserole/pie | "sausage making course" and "curing & smoking course" »

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