Thread: Is cray fish overrated or am I cooking it wrong?

Firstly don't eat prawns from Asia look on Youtube , Crayfish if you are going to freeze them are better cooked first - then freeze in my opinion . Crayfish should be simmered not boiled , in sea water is best , if that's not possible salty water than you could ever imagine ,10 minutes average and then they should go straight into ice cold water to stop the cooking process.
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Try this . fresh split the tail down the centre , dill and a mixture of lemon or lime and olive oil to marinate , flesh side on medium barby to seal until showing a crust , turn shell up and slowly cook for 5 to 6 minutes and put aside and rest like a good steak should be for 5 minutes or so - Crayfish rolls with lite mayo and white bread are also a favourite . cheers