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Thread: Curried goat.

  1. #16
    Almost literate. veitnamcam's Avatar
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    Thanks for that, knew there was more to curry than that small thing of powder on the windowsill
    I like chilli but never been much of a curry man cos the few times i tried one i couldn't taste the meat.
    This will be interesting then, goat ageing at the mo, wife will be sent to get ingredients wed and I will see how we go from there!

    Sent from my GT-S5360T using Tapatalk 2
    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  2. #17
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    May I suggest that you Google "Goat Curry" to receive many recipes which will list individual spice ingredients as opposed to "tablespoons of curry powder"

    Here is one for example which I would use..............

    Goat curry recipe - Recipes - BBC Good Food

    The "cut" of the meat is irrelevant as a good curry can cope with any cut. If it is tough, then I am sure you know to cook it longer on a lower heat.
    .

  3. #18
    Almost literate. veitnamcam's Avatar
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    Cheers for that, will give Anguses one a go first.

    Might have to get rid of the kids to try ramseys one cos naturally i will have to swear lots to cook it

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #19
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    I work with a few Fiji Indians, now and then I give them a whole goat skinned, they always give me a curry in return. man they know how to do a good goat curry. cant beat it.
    initiaz likes this.

  5. #20
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    Quote Originally Posted by veitnamcam View Post
    Cheers for that, will give Anguses one a go first.................
    No problems. Just be aware that his does not specify the amount of the spices, so it will be an add, stir, taste and consider scenario.

    Should you have a difficulty with the availability or name of a spice, feel free to PM me.
    .

  6. #21
    Cook Angus_A's Avatar
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    I'm not usually one for measurements. If it were something for a restaurant i do but when i'm in my own home and just playing about with ingredients i just eyeball it, much to the misery of those who try and replicate it XD

  7. #22
    Almost literate. veitnamcam's Avatar
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    Goat shoulder meat defrosting, off to pacnsave to get ingredients.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #23
    OPCz Rushy's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Goat shoulder meat defrosting, off to pacnsave to get ingredients.
    We need a report on the outcome
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
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    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #24
    Almost literate. veitnamcam's Avatar
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    Iv got to go back forgot the fu%%ng ginger !
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  10. #25
    Almost literate. veitnamcam's Avatar
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    Ginger obtained
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  11. #26
    Sending it Gibo's Avatar
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    Quote Originally Posted by veitnamcam View Post
    Ginger obtained
    Natural or from a bottle??? Those genuine red heads go good!!
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  12. #27
    Almost literate. veitnamcam's Avatar
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    Its cooking,I will start another thread
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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