Welcome guest, is this your first visit? Create Account now to join.
  • Login:

Welcome to the NZ Hunting and Shooting Forums.

If this is your first visit, be sure to check out the FAQ by clicking the link above. You may have to register before you can post: click the register link above to proceed.

Search Forums

Advanced Search
Night Vision NZ DPT


User Tag List

+ Reply to Thread
Page 2 of 2 FirstFirst 12
Results 16 to 27 of 27
Like Tree6Likes

Thread: Curried goat.

  1. 03-06-2013, 07:08 PM #16
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,008
    Thanks for that, knew there was more to curry than that small thing of powder on the windowsill
    I like chilli but never been much of a curry man cos the few times i tried one i couldn't taste the meat.
    This will be interesting then, goat ageing at the mo, wife will be sent to get ingredients wed and I will see how we go from there!

    Sent from my GT-S5360T using Tapatalk 2
    Gibo likes this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  2. Register to remove these Ads!
  3. 03-06-2013, 07:37 PM #17
    Kiwi Sapper
    Kiwi Sapper is offline
    Member
    Join Date
    Feb 2013
    Location
    Wanganui without an "h"
    Posts
    3,023
    May I suggest that you Google "Goat Curry" to receive many recipes which will list individual spice ingredients as opposed to "tablespoons of curry powder"

    Here is one for example which I would use..............

    Goat curry recipe - Recipes - BBC Good Food

    The "cut" of the meat is irrelevant as a good curry can cope with any cut. If it is tough, then I am sure you know to cook it longer on a lower heat.
    .
    Reply With Quote Reply With Quote
  4. 03-06-2013, 07:47 PM #18
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,008
    Cheers for that, will give Anguses one a go first.

    Might have to get rid of the kids to try ramseys one cos naturally i will have to swear lots to cook it

    Sent from my GT-S5360T using Tapatalk 2
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  5. 03-06-2013, 08:13 PM #19
    sakokid
    sakokid is offline
    Member
    Join Date
    May 2012
    Location
    pirongia waikato
    Posts
    866
    I work with a few Fiji Indians, now and then I give them a whole goat skinned, they always give me a curry in return. man they know how to do a good goat curry. cant beat it.
    initiaz likes this.
    Reply With Quote Reply With Quote
  6. 03-06-2013, 09:25 PM #20
    Kiwi Sapper
    Kiwi Sapper is offline
    Member
    Join Date
    Feb 2013
    Location
    Wanganui without an "h"
    Posts
    3,023
    Quote Originally Posted by veitnamcam View Post
    Cheers for that, will give Anguses one a go first.................
    No problems. Just be aware that his does not specify the amount of the spices, so it will be an add, stir, taste and consider scenario.

    Should you have a difficulty with the availability or name of a spice, feel free to PM me.
    .
    Reply With Quote Reply With Quote
  7. 05-06-2013, 06:46 AM #21
    Angus_A
    Angus_A is offline
    Cook Angus_A's Avatar
    Join Date
    Sep 2012
    Location
    Palmy North
    Posts
    1,659
    I'm not usually one for measurements. If it were something for a restaurant i do but when i'm in my own home and just playing about with ingredients i just eyeball it, much to the misery of those who try and replicate it XD
    Reply With Quote Reply With Quote
  8. 16-06-2013, 11:16 AM #22
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,008
    Goat shoulder meat defrosting, off to pacnsave to get ingredients.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  9. 16-06-2013, 02:34 PM #23
    Rushy
    Rushy is offline
    OPCz Rushy's Avatar
    Join Date
    Jun 2012
    Location
    Nor West of Auckland on the true right of the Kaipara River
    Posts
    34,335
    Quote Originally Posted by veitnamcam View Post
    Goat shoulder meat defrosting, off to pacnsave to get ingredients.
    We need a report on the outcome
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  10. 16-06-2013, 02:41 PM #24
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,008
    Iv got to go back forgot the fu%%ng ginger !
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  11. 16-06-2013, 04:34 PM #25
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,008
    Ginger obtained
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
  12. 16-06-2013, 05:43 PM #26
    Gibo
    Gibo is offline
    Codswallop Gibo's Avatar
    Join Date
    Feb 2013
    Location
    The Hill
    Posts
    23,495
    Quote Originally Posted by veitnamcam View Post
    Ginger obtained
    Natural or from a bottle??? Those genuine red heads go good!!
    veitnamcam likes this.
    Reply With Quote Reply With Quote
  13. 16-06-2013, 05:54 PM #27
    veitnamcam
    veitnamcam is offline
    Almost literate. veitnamcam's Avatar
    Join Date
    Dec 2011
    Location
    Nelson
    Posts
    25,008



    Its cooking,I will start another thread
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
    Reply With Quote Reply With Quote
 

 
« little tucker mucker. | Mutton flaps: Cooking advice needed »

Similar Threads

  1. Ultimate goat killer
    By Ryan in forum Shooting
    Replies: 31
    Last Post: 24-05-2013, 06:59 PM
  2. after work goat is the best goat
    By goatcommander in forum Hunting
    Replies: 34
    Last Post: 22-05-2013, 01:07 PM
  3. Goat Curry
    By Dougie in forum Game Cooking and Recipes
    Replies: 30
    Last Post: 03-04-2013, 03:26 PM
  4. Plum Goat
    By Dougie in forum Game Cooking and Recipes
    Replies: 6
    Last Post: 01-09-2012, 01:48 PM

Tags for this Thread

Bookmarks

Posting Permissions

  • You may not post new threads
  • You may not post replies
  • You may not post attachments
  • You may not edit your posts

Forum Rules

Welcome to NZ Hunting and Shooting Forums! We see you're new here, or arn't logged in. Create an account, and Login for full access including our FREE BUY and SELL section Register NOW!!
All times are GMT +13. The time now is 06:55 AM.