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About LinkBackshi all, after my first success in the field yesterday, i have a Fallow Deer heart and liver to consume....anyone got a quick uncomplicated yummy recipe for me......i have (male) basic cooking skills.....
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21-01-2013, 12:56 PM #1Member
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Deer heart & Liver recipe? easy one please!!!!!!
While I might not be as good as I once was, Im as good once as I ever was!
Rule 4: Identify your target beyond all doubt
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21-01-2013, 12:59 PM #2A Good Keen Girl
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Just slap a couple 'a bits of bread on either side. Doneski.
She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.
Rule 4: Identify your target beyond all doubt
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21-01-2013, 01:02 PM #3OPCz
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Taking you at your word about basic Scouser. For the liver, slice it into one inch wide slices, coat with a light dusting of flour and fry. Eat that with a little dijon mustard.
For the heart, slice it into one centimetre slices and fry with onions. Simple but effective.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-01-2013, 01:19 PM #4Member
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Errr thanks Dougie....is that what your dog gets?....think Ill have a go at Rushies, sound a bit yummier........im no Gordon 'fuk it' Ramsay.......
Originally Posted by Dougie
While I might not be as good as I once was, Im as good once as I ever was!
Rule 4: Identify your target beyond all doubt
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21-01-2013, 01:28 PM #5OPCz
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Scouser if you were Gordon Ramsey you would have said "Oh for fuck sake Dougie shut it down and get out of my kitchen"
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-01-2013, 01:41 PM #6Member
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Best one EVER !!!
When you are cleaning the animal find those particular items as early in the piece as you can and inspect them for spots , lumps ,cysts etc
then lift them high over your head and throw them as far away into the bloody bush as humanly possible for the worms to tuc into....
Problem gone .... and I reckon thats the best use you can make of them... he he he ..Pointer likes this."This is my Flag... Ill only have the one ..
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21-01-2013, 01:45 PM #7Gone But Not Forgotten
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Heres a very easy way too cook anything. Buy coat and cook throw what ever into that then fry. good for anything but I do what happy said.
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21-01-2013, 01:48 PM #8OPCz
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Happy that is off(al)ensive Originally Posted by Happy
Ryan likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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21-01-2013, 01:49 PM #9Member
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Originally Posted by Rushy
Perfect... Had ya light bulbs for brekky this am Rushy ha ha like it !!"This is my Flag... Ill only have the one ..
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21-01-2013, 01:51 PM #10Member
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Deer heart & Liver recipe? easy one please!!!!!!
i prefer mine minced 300winmag style
Pointer likes this.
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21-01-2013, 01:53 PM #11Gone But Not Forgotten
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I like the way you think Originally Posted by 30calterry
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21-01-2013, 02:45 PM #12Member
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Fallow heart thinly slice and fry in pure cows butter (not the shit the scientists make) or stuff it and bake it same as a chicken ( not quite as long in the oven though)
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21-01-2013, 03:04 PM #13Lovin Facebook for hunters
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Deer heart & Liver recipe? easy one please!!!!!!
Sliced heart dusted in flour and white pepper. Flash fry in a pan with butter oil mix. Tastes even better cooked in the bush.
The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
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21-01-2013, 05:43 PM #14Almost literate.
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Re: Deer heart & Liver recipe? easy one please!!!!!!
Not a huge fan of it myself but if i don't have to carry far i will take the liver for the olds who love it.
They slice and fry with bacon and mushrooms .
Oh and mum soakes it in a brine first .
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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21-01-2013, 05:49 PM #15GSP Mad
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+1 to the thin sliced heart in butter . But I only slice 3/4 of it as top fat end of heart is tuff . Dogs treat !
Rule 7: Avoid alcohol and drugs when handling firearms
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