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Thread: Degustation menu (aka not the ultimate man sandwich)

  1. #1
    ebf
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    Degustation menu (aka not the ultimate man sandwich)

    So the missus and I like to go out for dinner each month on our anniversary day.

    Couple of months ago I scored one of these TreatMe deals for half price.

    We're off to enjoy a 8 course tasting menu tonight. Will report back in about 4 hours if I am still able to move

  2. #2
    Member Raging Bull's Avatar
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    Quote Originally Posted by ebf View Post
    So the missus and I like to go out for dinner each month on our anniversary day.

    Couple of months ago I scored one of these TreatMe deals for half price.

    We're off to enjoy a 8 course tasting menu tonight. Will report back in about 4 hours if I am still able to move
    What restaurant? Enjoy.

    I went to a similar thing down at Shed 5, bloody awesome.
    Rule 1: Treat every firearm as loaded

  3. #3
    A Good Keen Girl Dougie's Avatar
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    Quote Originally Posted by Raging Bull View Post
    What restaurant? Enjoy.

    I went to a similar thing down at Shed 5, bloody awesome.
    I live with the head chef
    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

    Rule 4: Identify your target beyond all doubt

  4. #4
    OPCz Rushy's Avatar
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    Quote Originally Posted by Dougie View Post
    I live with the head chef
    Thought you lived with a copper Dougie.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #5
    Member Raging Bull's Avatar
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    Quote Originally Posted by Dougie View Post
    I live with the head chef
    Does he cook at home... for his flatmates? If so, can I be a honorary flatmate for lunch sometime...

    Shed 5, Monsoon Poon and Logan Brown... my fav Wellington restaurants. Pricey but good food.
    Rule 1: Treat every firearm as loaded

  6. #6
    A Good Keen Girl Dougie's Avatar
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    Quote Originally Posted by Rushy View Post
    Thought you lived with a copper Dougie.
    We also live with our good mates and yes, he does cook for us sometimes. 'A snack' the other day included fried egg, roast chicken and a bloody steak. And some salady stuff. Anyway it looked and tasted amazing. He's brought the standard of cooking up in our house, he's an awesome teacher
    veitnamcam likes this.
    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

    Rule 4: Identify your target beyond all doubt

  7. #7
    OPCz Rushy's Avatar
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    Quote Originally Posted by Dougie View Post
    he's an awesome teacher
    Thought you just finished saying he was a chef. Sheesh Dougie you are hard to keep up with. Hahahahahaha
    kiwi39 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  8. #8
    ebf
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    K, that was farking AWESOME

    Muse on Allen. The two chefs are ex Matterhorn (been there, brilliant, especially the pork) and White House.

    Definitely in the top 3 NZ restaurants on my list (Riverstone Cafe, Timaru; Matterhorn, Welly & Muse, Welly)

    The menu:
    • Freshly shucked market oyster, served with ponzu dressing
    • Slow-cooked pork belly, green pea and broad bean ragout, cinnamon, Riesling apples
    • Sashimi grade tuna, with ginger caramel, grapefruit, crackling
    • Refresher
    • Roasted lamb rump, gnocchi, goats’ cheese, bacon & mushroom jus
    • Sous-vide black Angus beef fillet, cashew puree, duck liver mousse, sautéed mushrooms (served medium-rare) matched with a 2010 Charles Wiffen merlot from Marlborough
    • Glazed pineapple, white chocolate snow, passion fruit gel & passion curd
    • Caffe l'affare coffee and petit fours

    The tuna was ridiculous (they had little blocks of soy jelly and salty pickled cucumber slices), and the beef dish taste was fantastic.

  9. #9
    Member Raging Bull's Avatar
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    Damnit I ought to pay more attention to those treatme deals, that menu sounds mouthwateringly good.
    Rule 1: Treat every firearm as loaded

  10. #10
    ebf
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    A lot of it is on the main menu, and the prices were pretty reasonable for top-end dining. Around $15 for starters and average $ 25 - 30 for mains.

    The dishes seem a bit more simplistic compared to Matterhorn, but when it comes to good food I am a fan of less is more...

    Degustation deal was $ 70 a head, very good value...

    Worth a return visit, happy customer

  11. #11
    Member Raging Bull's Avatar
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    $70 a head sounds like very good value for a that menu. Will have to keep an eye out for the deals.
    Rule 1: Treat every firearm as loaded

 

 

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