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Thread: Degustation menu (aka not the ultimate man sandwich)

  1. 17-11-2012, 05:45 PM #1
    ebf
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    Degustation menu (aka not the ultimate man sandwich)

    So the missus and I like to go out for dinner each month on our anniversary day.

    Couple of months ago I scored one of these TreatMe deals for half price.

    We're off to enjoy a 8 course tasting menu tonight. Will report back in about 4 hours if I am still able to move
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  3. 17-11-2012, 05:56 PM #2
    Raging Bull
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    Quote Originally Posted by ebf View Post
    So the missus and I like to go out for dinner each month on our anniversary day.

    Couple of months ago I scored one of these TreatMe deals for half price.

    We're off to enjoy a 8 course tasting menu tonight. Will report back in about 4 hours if I am still able to move
    What restaurant? Enjoy.

    I went to a similar thing down at Shed 5, bloody awesome.
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  4. 17-11-2012, 05:57 PM #3
    Dougie
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    Quote Originally Posted by Raging Bull View Post
    What restaurant? Enjoy.

    I went to a similar thing down at Shed 5, bloody awesome.
    I live with the head chef
    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

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  5. 17-11-2012, 06:00 PM #4
    Rushy
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    Quote Originally Posted by Dougie View Post
    I live with the head chef
    Thought you lived with a copper Dougie.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  6. 17-11-2012, 06:01 PM #5
    Raging Bull
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    Quote Originally Posted by Dougie View Post
    I live with the head chef
    Does he cook at home... for his flatmates? If so, can I be a honorary flatmate for lunch sometime...

    Shed 5, Monsoon Poon and Logan Brown... my fav Wellington restaurants. Pricey but good food.
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  7. 17-11-2012, 06:06 PM #6
    Dougie
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    Quote Originally Posted by Rushy View Post
    Thought you lived with a copper Dougie.
    We also live with our good mates and yes, he does cook for us sometimes. 'A snack' the other day included fried egg, roast chicken and a bloody steak. And some salady stuff. Anyway it looked and tasted amazing. He's brought the standard of cooking up in our house, he's an awesome teacher
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    She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.

    Rule 4: Identify your target beyond all doubt
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  8. 17-11-2012, 08:07 PM #7
    Rushy
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    Quote Originally Posted by Dougie View Post
    he's an awesome teacher
    Thought you just finished saying he was a chef. Sheesh Dougie you are hard to keep up with. Hahahahahaha
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  9. 17-11-2012, 09:35 PM #8
    ebf
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    K, that was farking AWESOME

    Muse on Allen. The two chefs are ex Matterhorn (been there, brilliant, especially the pork) and White House.

    Definitely in the top 3 NZ restaurants on my list (Riverstone Cafe, Timaru; Matterhorn, Welly & Muse, Welly)

    The menu:
    • Freshly shucked market oyster, served with ponzu dressing
    • Slow-cooked pork belly, green pea and broad bean ragout, cinnamon, Riesling apples
    • Sashimi grade tuna, with ginger caramel, grapefruit, crackling
    • Refresher
    • Roasted lamb rump, gnocchi, goats’ cheese, bacon & mushroom jus
    • Sous-vide black Angus beef fillet, cashew puree, duck liver mousse, sautéed mushrooms (served medium-rare) matched with a 2010 Charles Wiffen merlot from Marlborough
    • Glazed pineapple, white chocolate snow, passion fruit gel & passion curd
    • Caffe l'affare coffee and petit fours

    The tuna was ridiculous (they had little blocks of soy jelly and salty pickled cucumber slices), and the beef dish taste was fantastic.
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  10. 17-11-2012, 09:42 PM #9
    Raging Bull
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    Damnit I ought to pay more attention to those treatme deals, that menu sounds mouthwateringly good.
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  11. 17-11-2012, 09:50 PM #10
    ebf
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    A lot of it is on the main menu, and the prices were pretty reasonable for top-end dining. Around $15 for starters and average $ 25 - 30 for mains.

    The dishes seem a bit more simplistic compared to Matterhorn, but when it comes to good food I am a fan of less is more...

    Degustation deal was $ 70 a head, very good value...

    Worth a return visit, happy customer
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  12. 17-11-2012, 09:59 PM #11
    Raging Bull
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    $70 a head sounds like very good value for a that menu. Will have to keep an eye out for the deals.
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