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Thread: Dinner thread?

  1. #6076
    OPCz Rushy's Avatar
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    Quote Originally Posted by Pengy View Post
    Fuck that would piss me off Pengy. I would probably kick the cat that did that all over a perfectly good fish.
    Dundee, Pengy and dannyb like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #6077
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    Name:  20210217_205000.jpg
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    Smoked kahawai caught yesterday.
    JessicaChen, Steve123 and Pixie Z like this.

  3. #6078
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    Dinner tonight- pāua and mushroom fettuccine. Delicious!
    Name:  94F37B34-64C2-4DEC-9231-666670E7FFB7.jpeg
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Size:  109.3 KBName:  6B9E40A8-8793-47D1-898A-8EA205C41681.jpeg
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Size:  88.3 KB
    NRT, Beaker, Hewie and 2 others like this.

  4. #6079
    OPCz Rushy's Avatar
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    Oh hell yes!
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #6080
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    Goat curry ready for tea.

    Name:  goat.jpg
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    veitnamcam, Beaker and Hewie like this.

  6. #6081
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    So kid no 2, loves crispy pork belly. So started on Sunday looking like this Name:  IMG_20210228_150932.jpg
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    Name:  IMG_20210228_151131.jpg
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    Had the crispy pig last night with rice and stuff. (no pics, was hungry)
    A bit left over, so tonight, pork belly (without the crackle) noodles with refried pork belly, onions, Spanish spice pork sausage, garlic, tomatoes, oyster sauce and soy. Not to bad (for a empty the fridge into a hot thing dish)
    Name:  IMG_20210302_174820.jpg
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    And that wok is coming up 36 years old. Got it for my 7th bday, from my grandad.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  7. #6082
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    Looking good, "Wok on"
    Resident of "The Great White North" a.k.a. Canada

  8. #6083
    OPCz Rushy's Avatar
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    Beaker if you got a Wok for your seventh birthday I would like to know how many wascally wabbits you have thrown it at over the years.
    Beaker and JessicaChen like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  9. #6084
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    Dinner last night prepared by my better half. Not sure exactly what went into it, but it was some kinda tomatoey sauce, plenty of garlic, feta, olives, zucchini etc, with veni sausages (just got em back from Park Ave butcher in Avalon) mixed in & homemade bread rolls on the side. Was bloody delicious. Just polished off the leftovers for lunch!
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    Beaker, bumblefoot and Moa Hunter like this.

  10. #6085
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    Quote Originally Posted by Rushy View Post
    Beaker if you got a Wok for your seventh birthday I would like to know how many wascally wabbits you have thrown it at over the years.
    @Rushy I think only 1 rabbit in that time. Its seen a heap of use though.

    Don't have a lot of things from grandad, but whenever I use the wok I remember him. Great memories.
    Oh and also when I tie a bowline - he learned me that to
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  11. #6086
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    So I am hopeless at making dumplings /wontons/buuz, how ever I'm OK at making the filling.... So enter the wife, she is a machine at rolling the home grown. So I do the first and last bit, and she does the middle bit. Match made.

    So this Name:  IMG_20210306_140905.jpg
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Size:  2.49 MB(cut up prawns on board) plus some pork mince.... And wrappers, then some steam Name:  IMG_20210306_180342.jpg
Views: 265
Size:  2.59 MB, yes that's a bread plate...
    Going for a fusion dinner (Japanese and Chinese) , so a miso soup with chilli, plus dipping sauce of f'ing hot chilli's and soy.
    Name:  IMG_20210306_180518.jpg
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    Rather nice, but I put to much green onion in dumpling mix. Could be improved. 8 out of 10
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  12. #6087
    Still learning JessicaChen's Avatar
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    The dumplings look great. Prawns and pork is a winner combination. Also I see you utilize the almighty fish sauce. Got some Asian in you?
    For me tonight I used the last of the goat I shot a couple weeks back. Decided to make a basic good old fashioned stew, haven’t made one in years. I could definitely taste the difference between the leg meat from the buck and the leg meat from the nanny. It’s like you can taste what they smell like. Bucks are an acquired taste that’s for sure.
    Name:  D56FF9C0-F870-4656-BE8D-6AE19854900D.jpeg
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  13. #6088
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    Quote Originally Posted by JessicaChen View Post
    The dumplings look great. Prawns and pork is a winner combination. Also I see you utilize the almighty fish sauce. Got some Asian in you?
    No Asian in me.... But I did marry one, plus spent alot of time in Asia.
    Fish sauce is a bit of different taste, I'm not going to put it on my chips like watties T sauce, but for certain things it's bloody great.

    Oh and there was a few extras made for the freezer. The kids were learning at the same time, so there's some different shapes in there. They can do it better than me...
    Name:  IMG_20210307_120457.jpg
Views: 242
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  14. #6089
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    As a heads up, if anyone finds these, they are bloody nice g

    Name:  IMG_20210307_115832.jpg
Views: 219
Size:  1.92 MB
    I found them at Gilmors, Albany.
    tamamutu likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  15. #6090
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    Well I'm not quite the gourmand that some of you appear to be, but damn if this didn't taste great. Wallaby stew with fresh soda bread. Still half of it in the slow cooker, so it'll become a "forever" stew. Tomorrow night I'm hoping to bag a few bunnies, so they'll be added to the mix...who knows what it'll be on a week's time

    Name:  Wally Stew.jpg
Views: 249
Size:  3.87 MB

 

 

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