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About LinkBacksFuck that would piss me off Pengy. I would probably kick the cat that did that all over a perfectly good fish.Originally Posted by Pengy
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Thread: Dinner thread?
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17-02-2021, 06:06 AM #6076OPCz
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It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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19-02-2021, 06:24 PM #6077Member
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Smoked kahawai caught yesterday.
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25-02-2021, 09:35 PM #6078Member
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Dinner tonight- pāua and mushroom fettuccine. Delicious!
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26-02-2021, 06:12 AM #6079OPCz
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Oh hell yes!
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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28-02-2021, 04:58 PM #6080Member
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Goat curry ready for tea.
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02-03-2021, 10:51 PM #6081Member
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So kid no 2, loves crispy pork belly. So started on Sunday looking like this
Had the crispy pig last night with rice and stuff. (no pics, was hungry)
A bit left over, so tonight, pork belly (without the crackle) noodles with refried pork belly, onions, Spanish spice pork sausage, garlic, tomatoes, oyster sauce and soy. Not to bad (for a empty the fridge into a hot thing dish)
And that wok is coming up 36 years old. Got it for my 7th bday, from my grandad.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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03-03-2021, 05:45 AM #6082Member
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Looking good, "Wok on"
Resident of "The Great White North"
a.k.a. Canada
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03-03-2021, 05:52 AM #6083OPCz
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Beaker if you got a Wok for your seventh birthday I would like to know how many wascally wabbits you have thrown it at over the years.
Beaker and JessicaChen like this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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04-03-2021, 01:29 PM #6084Member
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- Feb 2016
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- Wellington/Porirua
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- 410
Dinner last night prepared by my better half. Not sure exactly what went into it, but it was some kinda tomatoey sauce, plenty of garlic, feta, olives, zucchini etc, with veni sausages (just got em back from Park Ave butcher in Avalon) mixed in & homemade bread rolls on the side. Was bloody delicious. Just polished off the leftovers for lunch!
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04-03-2021, 04:19 PM #6085Member
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@Rushy I think only 1 rabbit in that time. Its seen a heap of use though. Originally Posted by Rushy
Don't have a lot of things from grandad, but whenever I use the wok I remember him. Great memories.
Oh and also when I tie a bowline - he learned me that toPlease excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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06-03-2021, 09:04 PM #6086Member
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So I am hopeless at making dumplings /wontons/buuz, how ever I'm OK at making the filling.... So enter the wife, she is a machine at rolling the home grown. So I do the first and last bit, and she does the middle bit. Match made.
So this
(cut up prawns on board) plus some pork mince.... And wrappers, then some steam 
, yes that's a bread plate...
Going for a fusion dinner (Japanese and Chinese) , so a miso soup with chilli, plus dipping sauce of f'ing hot chilli's and soy.
Rather nice, but I put to much green onion in dumpling mix. Could be improved. 8 out of 10Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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06-03-2021, 10:29 PM #6087Still learning
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The dumplings look great. Prawns and pork is a winner combination. Also I see you utilize the almighty fish sauce. Got some Asian in you?
For me tonight I used the last of the goat I shot a couple weeks back. Decided to make a basic good old fashioned stew, haven’t made one in years. I could definitely taste the difference between the leg meat from the buck and the leg meat from the nanny. It’s like you can taste what they smell like. Bucks are an acquired taste that’s for sure.
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07-03-2021, 04:28 PM #6088Member
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No Asian in me.... But I did marry one, plus spent alot of time in Asia. Originally Posted by JessicaChen
Fish sauce is a bit of different taste, I'm not going to put it on my chips like watties T sauce, but for certain things it's bloody great.
Oh and there was a few extras made for the freezer. The kids were learning at the same time, so there's some different shapes in there. They can do it better than me...
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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07-03-2021, 04:30 PM #6089Member
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As a heads up, if anyone finds these, they are bloody nice g
I found them at Gilmors, Albany.tamamutu likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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07-03-2021, 08:43 PM #6090Member
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- Otago
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Well I'm not quite the gourmand that some of you appear to be, but damn if this didn't taste great. Wallaby stew with fresh soda bread. Still half of it in the slow cooker, so it'll become a "forever" stew. Tomorrow night I'm hoping to bag a few bunnies, so they'll be added to the mix...who knows what it'll be on a week's time
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