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Thread: Dinner thread?

  1. #7006
    Member Shearer's Avatar
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    Quote Originally Posted by Dreamer View Post
    I did, on my gas webber bbq


    Sent from my iPad using Tapatalk
    Out Weber is used 4 or 5 times a week year round. Even when there is snow in the ground
    Dreamer, Beaker, Pixie Z and 1 others like this.
    Experience. What you get just after you needed it.

  2. #7007
    Member Dreamer's Avatar
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    Quote Originally Posted by Shearer View Post
    Out Weber is used 4 or 5 times a week year round. Even when there is snow in the ground
    I don’t use the oven for any meat these days.


    Sent from my iPad using Tapatalk
    Shearer and Billbob like this.
    "O what a day, what a lovely day"

  3. #7008
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    Keeping with the bbq theme...
    Dinner last night, Indonesian (sort of) flavoured rolled pork belly,
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    Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into ninja, and blended to paste. Rubbed on the meat side before rolling. Then onto bbq.
    I did have it a bit hot for a bit, and managed to burn the skin a bit, but was good.

    Once done, I left it rotating with no heat for 30mins. Makes it super juicy.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #7009
    Member Dundee's Avatar
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    Doing the kitchen... jobs while my good lady is laid up with a knee replacement.
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    Faaark run out of watties!
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    Tahr, Beaker, Micky Duck and 1 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  5. #7010
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    Quote Originally Posted by Dundee View Post
    Doing the kitchen... jobs while my good lady is laid up with a knee replacement.
    Attachment 220934
    Attachment 220935
    Faaark run out of watties!
    Attachment 220936
    Best wishes for a speedy recovery from the op.
    Dundee, Beaker and Micky Duck like this.
    Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
    - Rumi

  6. #7011
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    Quote Originally Posted by Tahr View Post
    Best wishes for a speedy recovery from the op.
    This.

    And a speedy replenishment of the TF
    Dundee likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  7. #7012
    Member Dundee's Avatar
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    Quote Originally Posted by Beaker View Post
    This.

    And a speedy replenishment of the TF
    Tucker Fucker....yeah guess I got to find the supermarket now!
    Beaker and Micky Duck like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  8. #7013
    Member Billbob's Avatar
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    @Dundee can't be your meal, I see no watties tomato sauce
    Dundee likes this.

  9. #7014
    Member hotbarrels's Avatar
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    Vegie's from the garden, venison from the hills - life is good!

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    Tahr, veitnamcam, Dundee and 11 others like this.

  10. #7015
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    Shot a fallow doe few weeks ago and her youngn was watchn me in the distance.I had to be cruel to be kind.He is tasting very nice.Name:  20230417_194719.jpg
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    Tahr, veitnamcam, Dundee and 9 others like this.

  11. #7016
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    Stir fry noodles and vegies. Duck breast, and while that was resting, some veni fried in the duck fat.....

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    Duck fried just with a little salt. Veni with salt and Japanese pepper.

    Quite nice.
    veitnamcam, Trout, Dreamer and 6 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  12. #7017
    OPCz Rushy's Avatar
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    Fuck yeah!
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  13. #7018
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    Chicken kababs, marinated in a garlic, soy, maple syrup, salt pepper. (chicken thighs, cut into 3)
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    Mushrooms,red onion, carrots and tomatoes on there to.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  14. #7019
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    Converted Sunday Afternoons fish to Monday night dinner, Fish tacos

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    Served with a salsa made from tomatoes, red capsicum, spring onions, red onion and basil pesto with plenty of salt and pepper. The fish went well with the cheap Chipotle sauce

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  15. #7020
    Almost literate. veitnamcam's Avatar
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    Got given a charcoal Weber
    Cooked some sausage for a trial run
    Bought a beef brisket. Did some google.

    11 hours later it was pretty good...still carvable not fall to bits and tender and juicy with great flavor.
    Next time I will try hold temp a little higher and rest a little longer for a bit more rendering of connective tissue.
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    Beaker, tamamutu, Billbob and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

 

 

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