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About LinkBacksOut Weber is used 4 or 5 times a week year round. Even when there is snow in the groundOriginally Posted by Dreamer
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Thread: Dinner thread?
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10-04-2023, 07:56 PM #7006Member
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Experience. What you get just after you needed it.
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10-04-2023, 07:59 PM #7007Member
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I don’t use the oven for any meat these days. Originally Posted by Shearer
Out Weber is used 4 or 5 times a week year round. Even when there is snow in the ground
Sent from my iPad using Tapatalk"O what a day, what a lovely day"
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11-04-2023, 09:00 AM #7008Member
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Keeping with the bbq theme...
Dinner last night, Indonesian (sort of) flavoured rolled pork belly,
Vinager, garlic cloves, sesame oil, rice bran oil, salt, black pepper - into ninja, and blended to paste. Rubbed on the meat side before rolling. Then onto bbq.
I did have it a bit hot for a bit, and managed to burn the skin a bit, but was good.
Once done, I left it rotating with no heat for 30mins. Makes it super juicy.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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11-04-2023, 11:21 PM #7009Member
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Doing the kitchen... jobs while my good lady is laid up with a knee replacement.
Faaark run out of watties!
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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11-04-2023, 11:26 PM #7010Member
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Best wishes for a speedy recovery from the op. Originally Posted by Dundee
Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
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11-04-2023, 11:31 PM #7011Member
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This. Originally Posted by Tahr
And a speedy replenishment of the TFDundee likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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11-04-2023, 11:39 PM #7012Member
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Tucker Fucker....yeah guess I got to find the supermarket now! Originally Posted by Beaker
Beaker and Micky Duck like this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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12-04-2023, 12:17 AM #7013Member
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15-04-2023, 07:43 PM #7014Member
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Vegie's from the garden, venison from the hills - life is good!
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17-04-2023, 08:55 PM #7015Member
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Shot a fallow doe few weeks ago and her youngn was watchn me in the distance.I had to be cruel to be kind.He is tasting very nice.
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21-04-2023, 06:59 PM #7016Member
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Stir fry noodles and vegies. Duck breast, and while that was resting, some veni fried in the duck fat.....
Duck fried just with a little salt. Veni with salt and Japanese pepper.
Quite nice.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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21-04-2023, 07:54 PM #7017OPCz
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Fuck yeah!
Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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22-04-2023, 09:12 PM #7018Member
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Chicken kababs, marinated in a garlic, soy, maple syrup, salt pepper. (chicken thighs, cut into 3)
Mushrooms,red onion, carrots and tomatoes on there to.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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24-04-2023, 06:54 PM #7019Member
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Converted Sunday Afternoons fish to Monday night dinner, Fish tacos
Served with a salsa made from tomatoes, red capsicum, spring onions, red onion and basil pesto with plenty of salt and pepper. The fish went well with the cheap Chipotle sauce
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24-04-2023, 08:44 PM #7020Almost literate.
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Got given a charcoal Weber
Cooked some sausage for a trial run
Bought a beef brisket. Did some google.
11 hours later it was pretty good...still carvable not fall to bits and tender and juicy with great flavor.
Next time I will try hold temp a little higher and rest a little longer for a bit more rendering of connective tissue.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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