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Thread: Dinner thread?

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  1. #11
    Member Shearer's Avatar
    Join Date
    Sep 2013
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    Tasman
    Posts
    7,327
    Thanks @AMac. Tried that Brazilian Moqueca recipe you put up. It was very good with the Stargazer/Monkfish. The texture of the fish is much like crayfish and the flavor is very subtle.
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    Experience. What you get just after you needed it.

 

 

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