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Thread: Dinner thread?

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  1. #1
    Member Billbob's Avatar
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    I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.

  2. #2
    Unapologetic gun slut dannyb's Avatar
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    Simple but tasty.... venison and pork meatballs
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    Attached Images Attached Images  
    #DANNYCENT

  3. #3
    Member Billbob's Avatar
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    Rump steak and the kidneys from yesterday's stag

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  4. #4
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    And now Korean Pickled Radish
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  5. #5
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    Not dinner but I just made a fresh batch of Kim Chi while the Mrs was at work
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  6. #6
    MSL
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    Surf and turf,
    Fallow venison shanks from my freezer, and crayfish tails from somewhere down south thanks to a good mate.


    Sent from my iPhone using Tapatalk

  7. #7
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    Finally got around to shooting a tahr and making Lozzas mums curry posted by @AMac back on page 471. Very tasty, tried my best to follow the recipe to keep it authentic enough.

    First proper video I've made of a hunt and cook up.

    https://youtu.be/ZTmH0wnRCY0?si=AVejcUsXzEssueeY

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  8. #8
    Member Dundee's Avatar
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    Some sliced potatoe and hare ready for the BBQ.
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    Tossed the hare back steaks on first and a few slices from the legs.
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    Potatoe slices next..
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    Happy guests first time trying hare.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  9. #9
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    Shit yeah, can't beat fresh hare fried quickly in hot butter.

  10. #10
    Unapologetic gun slut dannyb's Avatar
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    Upside of my wee freezer scare found the back steaks from the red spiker i shot during the roar.......ok dry brine it is

    Just about smell and hear this pic
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    Served with roastie taters, corn, cauli and courgette.....nom nom

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    #DANNYCENT

  11. #11
    Member Dundee's Avatar
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    First day of new trout season.
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    Good thing had some in freezer.
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    As rivers are flooded here.
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    Now flood it with watties.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  12. #12
    Member Dundee's Avatar
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    Venny and roasties.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  13. #13
    Member Lucky's Avatar
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    Pork belly roll with back steak attached, superb
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  14. #14
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    Snap!
    Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
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    Some kumera and trimmings in the tray.

    Very nice.

    (I need more practice on the tying..... @Lucky, yours looks neat as.)
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  15. #15
    Member Lucky's Avatar
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    Quote Originally Posted by Beaker View Post
    Snap!
    Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
    Attachment 234743
    Some kumera and trimmings in the tray.

    Very nice.

    (I need more practice on the tying..... @Lucky, yours looks neat as.)
    Nah yours looks dam good , to be fair if it had been on a rolling spit it would of fallen apart , it was just slow roasted in a oven bag

 

 

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