I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.
I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.
Simple but tasty.... venison and pork meatballs
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#DANNYCENT
Rump steak and the kidneys from yesterday's stag
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And now Korean Pickled Radish
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Not dinner but I just made a fresh batch of Kim Chi while the Mrs was at work
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Surf and turf,
Fallow venison shanks from my freezer, and crayfish tails from somewhere down south thanks to a good mate.
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Finally got around to shooting a tahr and making Lozzas mums curry posted by @AMac back on page 471. Very tasty, tried my best to follow the recipe to keep it authentic enough.
First proper video I've made of a hunt and cook up.
https://youtu.be/ZTmH0wnRCY0?si=AVejcUsXzEssueeY
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Some sliced potatoe and hare ready for the BBQ.
Tossed the hare back steaks on first and a few slices from the legs.
Potatoe slices next..
Happy guests first time trying hare.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Shit yeah, can't beat fresh hare fried quickly in hot butter.
Upside of my wee freezer scare found the back steaks from the red spiker i shot during the roar.......ok dry brine it is
Just about smell and hear this pic
Served with roastie taters, corn, cauli and courgette.....nom nom
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#DANNYCENT
First day of new trout season.
Good thing had some in freezer.
As rivers are flooded here.
Now flood it with watties.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Venny and roasties.
![]()
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Pork belly roll with back steak attached, superb
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Snap!
Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
Some kumera and trimmings in the tray.
Very nice.
(I need more practice on the tying..... @Lucky, yours looks neat as.)
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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