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About LinkBacksRib eye, cooked with duck fat. Mash Spuds and mushroom sauce.
Green and orange shit beside it...
Rather tasty
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Thread: Dinner thread?
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21-05-2023, 06:25 PM #7036Member
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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21-05-2023, 06:31 PM #7037Almost literate.
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Nice entrée....what did you have for dinner?
Originally Posted by Beaker
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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21-05-2023, 07:59 PM #7038Member
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Another plate full of the same. Originally Posted by veitnamcam
The entree was -
veitnamcam and CATLINS HUNTER like this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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23-05-2023, 08:48 PM #7039Member
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Tried the @AMac Brazillian fish moqueca again tonight with Crayfish (instead of Stargazer). Bloody good again.
![Name: IMG_E3946[1].JPG
Views: 285
Size: 1.53 MB](https://www.nzhuntingandshooting.co.nz/attachments/f49/224638d1684828105-dinner-thread-img_e3946%5B1%5D.jpg)
Experience. What you get just after you needed it.
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23-05-2023, 10:55 PM #7040Member
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Crayfish!!! Wow shearer that must be amazing in moqueca. I use a mix of salmon + white fish + prawn meat when i make it now but I reckon you trump that!
Made my first ever goat curry couple of weeks ago was great used a mates mums recipe he is half fijian half fijian indian - i will have to share that on here too.Shearer likes this.
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25-05-2023, 07:38 PM #7041Member
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Tryed some venison corned silver side.Very nice n not salty.
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25-05-2023, 07:41 PM #7042Member
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look good but I might just give it a little more cooking for me Originally Posted by Trout
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25-05-2023, 08:02 PM #7043Member
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Agree Barry but didn't notice eating it.yum
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27-05-2023, 06:51 PM #7044Member
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Kebabs (chicken thighs, marinated,, mushrooms, onions, tomatoes and some pine apple on a couple)
Tasted good.
These Webber GA's, are a amazing bit of kit. Easy to light, good temp control, easy to clean etc...) makes it easy for a mid week charcoal cook to.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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27-05-2023, 11:34 PM #7045Member
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I hope your making Ruben Sandwiches with any left overs.... Originally Posted by Trout
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28-05-2023, 05:34 PM #7046Member
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This is gunna be tonight's tea
Chopped up herbs and veggies (what ever you choose).
Kahawai caught this morning. Bled at sea, chopped into small chunks with the bloodline removed & soaked in lemon juice for a couple of hours.
Combine with coconut milk.
Serve chilled, bloody delicious
Sent from my SM-G950F using TapatalkIts not what you get but what you give that makes a life !!
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28-05-2023, 07:24 PM #7047Member
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Arapawa lamb shank and neck stew tonight and the next few nights
. Kept the neck whole thinking it’d be good in the slow cooker and it is!
Sent from my iPad using Tapatalk"O what a day, what a lovely day"
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01-06-2023, 08:38 PM #7048Member
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Nothing flash, venison casserole, mashed spud, beans and peas.
Beaker and Mrs Beeman like this.
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01-06-2023, 09:14 PM #7049Member
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looks prudy flash to me bud..you get clever after a few years and make a ring of mashed spud around outside of plate to hold the juicy bits in LOL
RUMPY likes this.75/15/10 black powder matters
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01-06-2023, 09:22 PM #7050Member
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Good. Do you grow the Arapawas' yourself? Originally Posted by Dreamer
Arapawa lamb shank and neck stew tonight and the next few nights. Kept the neck whole thinking it’d be good in the slow cooker and it is!
Sent from my iPad using Tapatalk
Ive started using Fallow necks and they are yummy too.Dreamer and Micky Duck like this.Out beyond ideas of wrongdoing, and right-doing, there is a field. I will meet you there.
- Rumi
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