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Thread: Dinner thread?

  1. 21-05-2023, 06:25 PM #7036
    Beaker
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    Rib eye, cooked with duck fat. Mash Spuds and mushroom sauce.
    Green and orange shit beside it...
    Name: IMG_20230521_165232.jpg Views: 441 Size: 2.97 MB
    Rather tasty
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  3. 21-05-2023, 06:31 PM #7037
    veitnamcam
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    Quote Originally Posted by Beaker View Post
    Rib eye, cooked with duck fat. Mash Spuds and mushroom sauce.
    Green and orange shit beside it...
    Attachment 224439
    Rather tasty
    Nice entrée....what did you have for dinner?
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  4. 21-05-2023, 07:59 PM #7038
    Beaker
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    Quote Originally Posted by veitnamcam View Post
    Nice entrée....what did you have for dinner?
    Another plate full of the same.
    The entree was -
    Name: IMG_20230513_142247.jpg Views: 345 Size: 2.51 MB
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  5. 23-05-2023, 08:48 PM #7039
    Shearer
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    Tried the @AMac Brazillian fish moqueca again tonight with Crayfish (instead of Stargazer). Bloody good again.
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  6. 23-05-2023, 10:55 PM #7040
    AMac
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    Crayfish!!! Wow shearer that must be amazing in moqueca. I use a mix of salmon + white fish + prawn meat when i make it now but I reckon you trump that!

    Made my first ever goat curry couple of weeks ago was great used a mates mums recipe he is half fijian half fijian indian - i will have to share that on here too.
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  7. 25-05-2023, 07:38 PM #7041
    Trout
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    Tryed some venison corned silver side.Very nice n not salty.
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    Name: 20230525_175119.jpg Views: 313 Size: 1.30 MB
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  8. 25-05-2023, 07:41 PM #7042
    Barry the hunter
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    Quote Originally Posted by Trout View Post
    Tryed some venison corned silver side.Very nice n not salty.
    Attachment 224838
    Attachment 224839
    look good but I might just give it a little more cooking for me
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  9. 25-05-2023, 08:02 PM #7043
    Trout
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    Agree Barry but didn't notice eating it.yum
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  10. 27-05-2023, 06:51 PM #7044
    Beaker
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    Kebabs (chicken thighs, marinated,, mushrooms, onions, tomatoes and some pine apple on a couple)

    Name: IMG_20230527_165012.jpg Views: 298 Size: 3.76 MB

    Tasted good.

    These Webber GA's, are a amazing bit of kit. Easy to light, good temp control, easy to clean etc...) makes it easy for a mid week charcoal cook to.
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  11. 27-05-2023, 11:34 PM #7045
    Billbob
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    Quote Originally Posted by Trout View Post
    Tryed some venison corned silver side.Very nice n not salty.
    Attachment 224838
    Attachment 224839
    I hope your making Ruben Sandwiches with any left overs....
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  12. 28-05-2023, 05:34 PM #7046
    kukuwai
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    This is gunna be tonight's tea

    Chopped up herbs and veggies (what ever you choose).
    Kahawai caught this morning. Bled at sea, chopped into small chunks with the bloodline removed & soaked in lemon juice for a couple of hours.
    Combine with coconut milk.
    Serve chilled, bloody delicious



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  13. 28-05-2023, 07:24 PM #7047
    Dreamer
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    Arapawa lamb shank and neck stew tonight and the next few nights . Kept the neck whole thinking it’d be good in the slow cooker and it is!



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  14. 01-06-2023, 08:38 PM #7048
    RUMPY
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    Nothing flash, venison casserole, mashed spud, beans and peas.

    Name: 20230601_191940.jpg Views: 207 Size: 2.04 MB
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  15. 01-06-2023, 09:14 PM #7049
    Micky Duck
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    looks prudy flash to me bud..you get clever after a few years and make a ring of mashed spud around outside of plate to hold the juicy bits in LOL
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  16. 01-06-2023, 09:22 PM #7050
    Tahr
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    Quote Originally Posted by Dreamer View Post
    Arapawa lamb shank and neck stew tonight and the next few nights . Kept the neck whole thinking it’d be good in the slow cooker and it is!



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    Good. Do you grow the Arapawas' yourself?
    Ive started using Fallow necks and they are yummy too.
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« Fat goats. Goat fat.

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