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Thread: Dinner thread?

  1. #7036
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    Rib eye, cooked with duck fat. Mash Spuds and mushroom sauce.
    Green and orange shit beside it...
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Size:  2.97 MB
    Rather tasty
    veitnamcam, Dreamer and Billbob like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  2. #7037
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Beaker View Post
    Rib eye, cooked with duck fat. Mash Spuds and mushroom sauce.
    Green and orange shit beside it...
    Attachment 224439
    Rather tasty
    Nice entrée....what did you have for dinner?
    Beaker and XR500 like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  3. #7038
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    Quote Originally Posted by veitnamcam View Post
    Nice entrée....what did you have for dinner?
    Another plate full of the same.
    The entree was -
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    veitnamcam and CATLINS HUNTER like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #7039
    Member Shearer's Avatar
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    Tried the @AMac Brazillian fish moqueca again tonight with Crayfish (instead of Stargazer). Bloody good again.
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    Pengy and Beaker like this.
    Experience. What you get just after you needed it.

  5. #7040
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    Crayfish!!! Wow shearer that must be amazing in moqueca. I use a mix of salmon + white fish + prawn meat when i make it now but I reckon you trump that!

    Made my first ever goat curry couple of weeks ago was great used a mates mums recipe he is half fijian half fijian indian - i will have to share that on here too.
    Shearer likes this.

  6. #7041
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    Tryed some venison corned silver side.Very nice n not salty.
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  7. #7042
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    Quote Originally Posted by Trout View Post
    Tryed some venison corned silver side.Very nice n not salty.
    Attachment 224838
    Attachment 224839
    look good but I might just give it a little more cooking for me
    Dundee and Trout like this.

  8. #7043
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    Agree Barry but didn't notice eating it.yum

  9. #7044
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    Kebabs (chicken thighs, marinated,, mushrooms, onions, tomatoes and some pine apple on a couple)

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Size:  3.76 MB

    Tasted good.

    These Webber GA's, are a amazing bit of kit. Easy to light, good temp control, easy to clean etc...) makes it easy for a mid week charcoal cook to.
    Trout, Dreamer, tamamutu and 1 others like this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  10. #7045
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    Quote Originally Posted by Trout View Post
    Tryed some venison corned silver side.Very nice n not salty.
    Attachment 224838
    Attachment 224839
    I hope your making Ruben Sandwiches with any left overs....

  11. #7046
    Member kukuwai's Avatar
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    This is gunna be tonight's tea

    Chopped up herbs and veggies (what ever you choose).
    Kahawai caught this morning. Bled at sea, chopped into small chunks with the bloodline removed & soaked in lemon juice for a couple of hours.
    Combine with coconut milk.
    Serve chilled, bloody delicious



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    Tahr, Beaker and Shearer like this.
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  12. #7047
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    Arapawa lamb shank and neck stew tonight and the next few nights . Kept the neck whole thinking it’d be good in the slow cooker and it is!



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  13. #7048
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    Nothing flash, venison casserole, mashed spud, beans and peas.

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    Beaker and Mrs Beeman like this.

  14. #7049
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    looks prudy flash to me bud..you get clever after a few years and make a ring of mashed spud around outside of plate to hold the juicy bits in LOL
    RUMPY likes this.
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  15. #7050
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    Quote Originally Posted by Dreamer View Post
    Arapawa lamb shank and neck stew tonight and the next few nights . Kept the neck whole thinking it’d be good in the slow cooker and it is!



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    Good. Do you grow the Arapawas' yourself?
    Ive started using Fallow necks and they are yummy too.
    Dreamer and Micky Duck like this.
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