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Thread: Dinner thread?

  1. #7156
    OPCz Rushy's Avatar
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    Oh hell yes! That brings back some memories.
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  2. #7157
    Member Billbob's Avatar
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    Well it's almost time to get some more.

    If this isn't juicy tender venny, then I don't know what is.....

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    Trout, Dreamer, Beaker and 4 others like this.

  3. #7158
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    Quote Originally Posted by Billbob View Post
    Well it's almost time to get some more.

    If this isn't juicy tender venny, then I don't know what is.....

    Attachment 231713
    Nothing better than nailing the cook on a good bit of venny

    Sent from my CLT-L09 using Tapatalk
    Billbob likes this.

  4. #7159
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    Dusted off the wettie and snuck out for a midweek swim. Limit of nice fat crays and a nice fat winter snapper that hung around to long.

    Crayfish & snapper Karaage bowl and some snapper sashimi as a side. Quality chewing.

    Sent from my CLT-L09 using Tapatalk
    Trout, Beaker, Moa Hunter and 5 others like this.

  5. #7160
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    Quote Originally Posted by Billbob View Post
    Well it's almost time to get some more.

    If this isn't juicy tender venny, then I don't know what is.....

    Attachment 231713
    Looks good. But question, from the pan to that photo, how long (minutes)?
    Billbob likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  6. #7161
    Member Billbob's Avatar
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    I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.
    Beaker likes this.

  7. #7162
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    Quote Originally Posted by Billbob View Post
    Well it's almost time to get some more.

    If this isn't juicy tender venny, then I don't know what is.....

    Attachment 231713
    This is....I can feel it from here
    Billbob likes this.
    Always In pursuit of my happiness...No matter the costs.

  8. #7163
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    Quote Originally Posted by Nick-D View Post
    Dusted off the wettie and snuck out for a midweek swim. Limit of nice fat crays and a nice fat winter snapper that hung around to long.

    Crayfish & snapper Karaage bowl and some snapper sashimi as a side. Quality chewing.

    Sent from my CLT-L09 using Tapatalk
    Yeas before I was a body builder, the problem for me is I am a small eater, too small actually. But if I can get this meal everyday back then, I should have had 5lbs more muscles now.
    Always In pursuit of my happiness...No matter the costs.

  9. #7164
    Unapologetic gun slut dannyb's Avatar
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    Simple but tasty.... venison and pork meatballs
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    Beaker, tamamutu, Allizdog and 2 others like this.
    #DANNYCENT

  10. #7165
    Member Billbob's Avatar
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    Rump steak and the kidneys from yesterday's stag

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    57jl, Allizdog, Mrs Beeman and 2 others like this.

  11. #7166
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    Not dinner but I just made a fresh batch of Kim Chi while the Mrs was at work
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    Beaker, tamamutu, dannyb and 2 others like this.

  12. #7167
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    And now Korean Pickled Radish
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  13. #7168
    MSL
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    Surf and turf,
    Fallow venison shanks from my freezer, and crayfish tails from somewhere down south thanks to a good mate.


    Sent from my iPhone using Tapatalk

  14. #7169
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    Finally got around to shooting a tahr and making Lozzas mums curry posted by @AMac back on page 471. Very tasty, tried my best to follow the recipe to keep it authentic enough.

    First proper video I've made of a hunt and cook up.

    https://youtu.be/ZTmH0wnRCY0?si=AVejcUsXzEssueeY

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    AMac, Beaker, Moa Hunter and 2 others like this.

  15. #7170
    Member Dundee's Avatar
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    Some sliced potatoe and hare ready for the BBQ.
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    Tossed the hare back steaks on first and a few slices from the legs.
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    Potatoe slices next..
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    Happy guests first time trying hare.
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    tamamutu, ROKTOY, RUMPY and 1 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

 

 

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