Oh hell yes! That brings back some memories.
Oh hell yes! That brings back some memories.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Well it's almost time to get some more.
If this isn't juicy tender venny, then I don't know what is.....
Dusted off the wettie and snuck out for a midweek swim. Limit of nice fat crays and a nice fat winter snapper that hung around to long.
Crayfish & snapper Karaage bowl and some snapper sashimi as a side. Quality chewing.
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I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.
Simple but tasty.... venison and pork meatballs
#DANNYCENT
Rump steak and the kidneys from yesterday's stag
Not dinner but I just made a fresh batch of Kim Chi while the Mrs was at work
And now Korean Pickled Radish
Surf and turf,
Fallow venison shanks from my freezer, and crayfish tails from somewhere down south thanks to a good mate.
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Finally got around to shooting a tahr and making Lozzas mums curry posted by @AMac back on page 471. Very tasty, tried my best to follow the recipe to keep it authentic enough.
First proper video I've made of a hunt and cook up.
https://youtu.be/ZTmH0wnRCY0?si=AVejcUsXzEssueeY
Some sliced potatoe and hare ready for the BBQ.
Tossed the hare back steaks on first and a few slices from the legs.
Potatoe slices next..
Happy guests first time trying hare.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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