Oh hell yes! That brings back some memories.
Oh hell yes! That brings back some memories.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Well it's almost time to get some more.
If this isn't juicy tender venny, then I don't know what is.....
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Dusted off the wettie and snuck out for a midweek swim. Limit of nice fat crays and a nice fat winter snapper that hung around to long.
Crayfish & snapper Karaage bowl and some snapper sashimi as a side. Quality chewing.
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I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.
Simple but tasty.... venison and pork meatballs
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#DANNYCENT
Rump steak and the kidneys from yesterday's stag
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Not dinner but I just made a fresh batch of Kim Chi while the Mrs was at work
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And now Korean Pickled Radish
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Surf and turf,
Fallow venison shanks from my freezer, and crayfish tails from somewhere down south thanks to a good mate.
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Finally got around to shooting a tahr and making Lozzas mums curry posted by @AMac back on page 471. Very tasty, tried my best to follow the recipe to keep it authentic enough.
First proper video I've made of a hunt and cook up.
https://youtu.be/ZTmH0wnRCY0?si=AVejcUsXzEssueeY
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Some sliced potatoe and hare ready for the BBQ.
Tossed the hare back steaks on first and a few slices from the legs.
Potatoe slices next..
Happy guests first time trying hare.
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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