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Thread: Dinner thread?
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21-08-2023, 03:36 PM #7156OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,260
Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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22-08-2023, 08:29 PM #7157Member
- Join Date
- Mar 2022
- Location
- Ashburton
- Posts
- 669
Well it's almost time to get some more.
If this isn't juicy tender venny, then I don't know what is.....
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25-08-2023, 10:10 PM #7158Member
- Join Date
- Mar 2014
- Location
- Tauranga
- Posts
- 3,001
Nothing better than nailing the cook on a good bit of venny
Originally Posted by Billbob
Sent from my CLT-L09 using TapatalkBillbob likes this.
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25-08-2023, 10:14 PM #7159Member
- Join Date
- Mar 2014
- Location
- Tauranga
- Posts
- 3,001
Dusted off the wettie and snuck out for a midweek swim. Limit of nice fat crays and a nice fat winter snapper that hung around to long.
Crayfish & snapper Karaage bowl and some snapper sashimi as a side. Quality chewing.
Sent from my CLT-L09 using Tapatalk
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25-08-2023, 11:13 PM #7160Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,420
Looks good. But question, from the pan to that photo, how long (minutes)? Originally Posted by Billbob
Billbob likes this.Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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26-08-2023, 12:02 AM #7161Member
- Join Date
- Mar 2022
- Location
- Ashburton
- Posts
- 669
I mostly always rest it for about the same amount of time it cooked for. This was about 8-10mins.
Beaker likes this.
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29-08-2023, 09:59 PM #7162Member
- Join Date
- Mar 2022
- Location
- Auckland
- Posts
- 1,457
This is....I can feel it from here Originally Posted by Billbob
Billbob likes this.Always In pursuit of my happiness...No matter the costs.
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29-08-2023, 10:04 PM #7163Member
- Join Date
- Mar 2022
- Location
- Auckland
- Posts
- 1,457
Yeas before I was a body builder, the problem for me is I am a small eater, too small actually. But if I can get this meal everyday back then, I should have had 5lbs more muscles now. Originally Posted by Nick-D
Dusted off the wettie and snuck out for a midweek swim. Limit of nice fat crays and a nice fat winter snapper that hung around to long.
Crayfish & snapper Karaage bowl and some snapper sashimi as a side. Quality chewing.
Sent from my CLT-L09 using TapatalkAlways In pursuit of my happiness...No matter the costs.
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29-08-2023, 10:09 PM #7164Unapologetic gun slut
- Join Date
- May 2018
- Location
- Oxford, North Canterbury
- Posts
- 9,213
Simple but tasty.... venison and pork meatballs
#DANNYCENT
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02-09-2023, 08:06 PM #7165Member
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- Mar 2022
- Location
- Ashburton
- Posts
- 669
Rump steak and the kidneys from yesterday's stag
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08-09-2023, 09:54 PM #7166Member
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- Jun 2022
- Location
- Papakura
- Posts
- 1,408
Not dinner but I just made a fresh batch of Kim Chi while the Mrs was at work
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08-09-2023, 11:12 PM #7167Member
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- Jun 2022
- Location
- Papakura
- Posts
- 1,408
And now Korean Pickled Radish
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10-09-2023, 07:06 PM #7168Member
- Join Date
- May 2014
- Location
- Waikato
- Posts
- 6,477
Surf and turf,
Fallow venison shanks from my freezer, and crayfish tails from somewhere down south thanks to a good mate.
Sent from my iPhone using Tapatalk
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17-09-2023, 09:56 PM #7169Member
- Join Date
- Jan 2019
- Location
- South Canterbury
- Posts
- 1,524
Finally got around to shooting a tahr and making Lozzas mums curry posted by @AMac back on page 471. Very tasty, tried my best to follow the recipe to keep it authentic enough.
First proper video I've made of a hunt and cook up.
https://youtu.be/ZTmH0wnRCY0?si=AVejcUsXzEssueeY
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21-09-2023, 09:06 PM #7170Member
- Join Date
- Dec 2011
- Location
- Way East of D'Vagas
- Posts
- 17,582
Some sliced potatoe and hare ready for the BBQ.
Tossed the hare back steaks on first and a few slices from the legs.
Potatoe slices next..
Happy guests first time trying hare.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Reply With QuoteSimilar Threads
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Dinner tonight...
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kids collecting dinner
By greghud in forum The MagazineReplies: 5Last Post: 26-02-2014, 12:51 PM -
venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
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