Shit yeah, can't beat fresh hare fried quickly in hot butter.
Shit yeah, can't beat fresh hare fried quickly in hot butter.
Upside of my wee freezer scare found the back steaks from the red spiker i shot during the roar.......ok dry brine it is
Just about smell and hear this pic
Served with roastie taters, corn, cauli and courgette.....nom nom
#DANNYCENT
First day of new trout season.
Good thing had some in freezer.
As rivers are flooded here.
Now flood it with watties.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Venny and roasties.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Pork belly roll with back steak attached, superb
Snap!
Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
Some kumera and trimmings in the tray.
Very nice.
(I need more practice on the tying..... @Lucky, yours looks neat as.)
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Preheat
Start the timer
Slice
Serve
Ya can't go wrong with red meat cooked over coals, accompanied by the good old fashioned tinfoil campfire smokey baked spuds.
No electricity was harmed in the making of tonight's feed.
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My turn to cook dinner, pork belly done in the camp oven. Roast veggies and garlic bread all cooked over the coals
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Its not what you get but what you give that makes a life !!
Shark and tatties..
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Venison wraps for lunch, leftover meat from last night. Once again thanks @Puffin for the choice cut.
Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.
Fallow neck and ribs in a freestyle concoction.
See what it looks like in 5-6 hours I guess
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