Scampi and crabs. With spaghetti (garlic, tomato and Chilli. ) simple, but oh so good.
Scampi tails are a real barstad to get into though. Sharppricks.
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Scampi and crabs. With spaghetti (garlic, tomato and Chilli. ) simple, but oh so good.
Scampi tails are a real barstad to get into though. Sharppricks.
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Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
The crabs is not from NZ, right? But hope it does.
So be it
Slow cooked Chamois. Just delicious.
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Experience. What you get just after you needed it.
@Black Rabbit
Recognise this / these ?
At Yum Char yesterday. Mother in Law grabbed this plate for me to try. My first time. Wow, delicious !
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@Black Rabbit
Close. It is a bird - duck. Actually duck throat bones with maybe some gizzard also. Seemed to have been cooked in a caramelised, heavy sauce. Uninviting to the eye maybe but a treat in the mouth.
Ha, it `s not that bad actually. In Chinese cuisine the three key elements, the first is the look of a dish, and then is the smell and taste. I do `t go out often to restaurant even in China because most Chinese restaurants they focus the look too much by giving up the smell and taste.
So be it
Kids ag day lambs.
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My turn for back strap tonight
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"O what a day, what a lovely day"
Ocean to plate in 6 hours, the humble kahawai in a fruity massamam curry
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This should have been a photo of a container full of shucked dredge oysters but I ate 3/4 of them while I was opening them!
Nobody else eats oysters
So it's crayfish and blue cod for tea.
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"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
I know the purest oyster guys out there will always eat them raw, but are you battering and frying the last of those or raw?
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