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Thread: Dinner thread?

  1. #7171
    Member
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    Shit yeah, can't beat fresh hare fried quickly in hot butter.

  2. #7172
    Unapologetic gun slut dannyb's Avatar
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    Upside of my wee freezer scare found the back steaks from the red spiker i shot during the roar.......ok dry brine it is

    Just about smell and hear this pic
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    Served with roastie taters, corn, cauli and courgette.....nom nom

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    Dundee, Beaker, Grey Kiwi and 7 others like this.
    #DANNYCENT

  3. #7173
    Member Dundee's Avatar
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    First day of new trout season.
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    Good thing had some in freezer.
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    As rivers are flooded here.
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    Now flood it with watties.
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    NRT, tamamutu, kukuwai and 2 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  4. #7174
    Member Dundee's Avatar
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    Venny and roasties.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  5. #7175
    Member Lucky's Avatar
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    Pork belly roll with back steak attached, superb
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  6. #7176
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    Snap!
    Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
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    Some kumera and trimmings in the tray.

    Very nice.

    (I need more practice on the tying..... @Lucky, yours looks neat as.)
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  7. #7177
    Member Lucky's Avatar
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    Quote Originally Posted by Beaker View Post
    Snap!
    Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
    Attachment 234743
    Some kumera and trimmings in the tray.

    Very nice.

    (I need more practice on the tying..... @Lucky, yours looks neat as.)
    Nah yours looks dam good , to be fair if it had been on a rolling spit it would of fallen apart , it was just slow roasted in a oven bag
    Beaker likes this.

  8. #7178
    A shortish tall guy ROKTOY's Avatar
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    Preheat


    Start the timer


    Slice


    Serve


    Ya can't go wrong with red meat cooked over coals, accompanied by the good old fashioned tinfoil campfire smokey baked spuds.
    No electricity was harmed in the making of tonight's feed.




    Sent from my SM-G990E using Tapatalk
    Beaker, Swanny, dannyb and 6 others like this.

  9. #7179
    Member Lucky's Avatar
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    Tahr, Beaker, 57jl and 3 others like this.

  10. #7180
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    My turn to cook dinner, pork belly done in the camp oven. Roast veggies and garlic bread all cooked over the coals

    Sent from my SM-A546E using Tapatalk
    Tahr, NRT, Beaker and 5 others like this.

  11. #7181
    Member kukuwai's Avatar
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    Sent from my SM-G950F using Tapatalk
    Tahr, veitnamcam, Beaker and 3 others like this.
    Its not what you get but what you give that makes a life !!

  12. #7182
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    Shark and tatties..

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    kukuwai, Mrs Beeman and Billbob like this.

  13. #7183
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    Venison wraps for lunch, leftover meat from last night. Once again thanks @Puffin for the choice cut.
    veitnamcam, Puffin and Beaker like this.
    Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.

  14. #7184
    MSL
    MSL is offline
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    Fallow neck and ribs in a freestyle concoction.

    See what it looks like in 5-6 hours I guess


    Sent from my iPhone using Tapatalk
    veitnamcam, Beaker and Billbob like this.

  15. #7185
    Member Puffin's Avatar
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    Quote Originally Posted by 2post View Post
    Venison wraps for lunch, leftover meat from last night. Once again thanks @Puffin for the choice cut.
    "Absolutely no trouble at all Dear" as my Grandmother used to say. As we know that isn't the entirety of the quote, as I don't wish to be thrown off the forum.
    Micky Duck and 2post like this.

 

 

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