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Thread: Dinner thread?

  1. 22-09-2023, 01:51 PM #7171
    RUMPY
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    Shit yeah, can't beat fresh hare fried quickly in hot butter.
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  3. 28-09-2023, 06:24 PM #7172
    dannyb
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    Upside of my wee freezer scare found the back steaks from the red spiker i shot during the roar.......ok dry brine it is

    Just about smell and hear this pic
    Name: 20230928_171902.jpg Views: 339 Size: 3.14 MB

    Served with roastie taters, corn, cauli and courgette.....nom nom

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    Dundee, Beaker, Grey Kiwi and 7 others like this.
    #DANNYCENT
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  4. 01-10-2023, 10:33 PM #7173
    Dundee
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    First day of new trout season.
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    Good thing had some in freezer.
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    As rivers are flooded here.
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    Now flood it with watties.
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    NRT, tamamutu, kukuwai and 2 others like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  5. 02-10-2023, 08:27 PM #7174
    Dundee
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    Venny and roasties.
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  6. 03-10-2023, 10:16 AM #7175
    Lucky
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    Pork belly roll with back steak attached, superb
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  7. 03-10-2023, 09:45 PM #7176
    Beaker
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    Snap!
    Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
    Name: 20231003_173035.jpg Views: 282 Size: 4.22 MB
    Some kumera and trimmings in the tray.

    Very nice.

    (I need more practice on the tying..... @Lucky, yours looks neat as.)
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  8. 04-10-2023, 08:11 AM #7177
    Lucky
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    Quote Originally Posted by Beaker View Post
    Snap!
    Pork belly roll on the spit. Asian spice mix on the meat side, and salt on the skin.
    Attachment 234743
    Some kumera and trimmings in the tray.

    Very nice.

    (I need more practice on the tying..... @Lucky, yours looks neat as.)
    Nah yours looks dam good , to be fair if it had been on a rolling spit it would of fallen apart , it was just slow roasted in a oven bag
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  9. 06-10-2023, 07:17 PM #7178
    ROKTOY
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    Preheat


    Start the timer


    Slice


    Serve


    Ya can't go wrong with red meat cooked over coals, accompanied by the good old fashioned tinfoil campfire smokey baked spuds.
    No electricity was harmed in the making of tonight's feed.




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  10. 08-10-2023, 09:38 AM #7179
    Lucky
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  11. 12-10-2023, 09:59 PM #7180
    Fat belly Dog
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    My turn to cook dinner, pork belly done in the camp oven. Roast veggies and garlic bread all cooked over the coals

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  12. 15-10-2023, 05:38 PM #7181
    kukuwai
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    Its not what you get but what you give that makes a life !!
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  13. 16-10-2023, 08:07 PM #7182
    Fat belly Dog
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    Shark and tatties..

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  14. 21-10-2023, 12:48 PM #7183
    2post
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    Name: IMG_0389.jpeg Views: 102 Size: 1.43 MB
    Venison wraps for lunch, leftover meat from last night. Once again thanks @Puffin for the choice cut.
    veitnamcam, Puffin and Beaker like this.
    Remember the 7 “P”s; Pryor Preparation Prevents Piss Poor Performance.
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  15. 21-10-2023, 01:52 PM #7184
    MSL
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    Fallow neck and ribs in a freestyle concoction.

    See what it looks like in 5-6 hours I guess


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  16. 21-10-2023, 02:30 PM #7185
    Puffin
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    Quote Originally Posted by 2post View Post
    Venison wraps for lunch, leftover meat from last night. Once again thanks @Puffin for the choice cut.
    "Absolutely no trouble at all Dear" as my Grandmother used to say. As we know that isn't the entirety of the quote, as I don't wish to be thrown off the forum.
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