Dinner thread?

**mikee** · 31-10-2013, 07:59 PM

My Dinner tonight
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And one of the "Rubbish Tins" waiting for the "offcuts"
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**veitnamcam** · 31-10-2013, 08:36 PM

Give us the run down on the burger !

**ebf** · 31-10-2013, 08:40 PM

That's an intelligent looking rubbish tin Mikee

**Rushy** · 31-10-2013, 08:49 PM

That burger looks fantastic

**Dundee** · 31-10-2013, 08:55 PM

Had a plate full of trout cakes tonight........full now,more left for breaky and lunch

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**mikee** · 31-10-2013, 08:59 PM

Originally Posted by veitnamcam

Give us the run down on the burger !

4 slices Tomato
4 slices cheese
2 meat patties (50/50 pork/beef mince, fresh coriander, peppersauce, chives, garlic and ginger, HP sauce and Chilli sauce)
one large onion
1 egg,
3 slices bacon
Coleslaw
1 1/2 buns kinda like a Big Mac.
Had to knife it to keep it together and almost was a bit much for 1 meal

There we a few "offcuts" cause I'm a soft bastard when it comes too dogs

**mikee** · 31-10-2013, 09:02 PM

Originally Posted by ebf

That's an intelligent looking rubbish tin Mikee

Yep but if he was a kid he would be the one who always gets hurt, is allergic to everything and anything. Just as well his sister is the exact opposite.

Would not be with out either of them though

**mrs dundee** · 31-10-2013, 10:10 PM

Looks very yummy that burger, l must say homemade burgers are nicer than brought ones.

**Rushy** · 01-11-2013, 06:21 AM

Originally Posted by mikee

4 slices Tomato
4 slices cheese
2 meat patties (50/50 pork/beef mince, fresh coriander, peppersauce, chives, garlic and ginger, HP sauce and Chilli sauce)
one large onion
1 egg,
3 slices bacon
Coleslaw
1 1/2 buns kinda like a Big Mac.
Had to knife it to keep it together and almost was a bit much for 1 meal

There we a few "offcuts" cause I'm a soft bastard when it comes too dogs

That's a heart stopper Mikee. Brilliant

**Gibo** · 01-11-2013, 07:39 AM

Epic burger Mikee, worthy of the MANFOOD thread!

**ebf** · 01-11-2013, 07:43 AM

Originally Posted by Dundee

Had a plate full of trout cakes tonight........full now,more left for breaky and lunch

Nothing better than getting an extra piece of fish for fush&chip, and having it cold with some salt for lunch the next day

**Survy** · 01-11-2013, 10:26 PM

Well best I add to this thread.
Early this month, shot my first ever goat 45-50 yards using HMR 20gr
Now I have always wanted to try goat but never got around to doing it.
After shooting it, it dawned on me that I have never butchered anything, nor did I have the right tools.
Apart from my duck breasts earlier this year goat was a newbie.

After recovering the goat, I strung him up to the swing frame and used my fold open knife I carry around with me, I could not believe the little knife managed to take off the legs and head but I did it.
4 goat legs in the freezer later I was chuffed.

Tonight was the last if those legs, right rear. Roasted with veggies , carved up and served