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Thread: Dinner thread?

  1. 31-10-2013, 07:59 PM #481
    mikee
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    My Dinner tonight
    Name: IMAG0253.jpg Views: 235 Size: 367.4 KB

    And one of the "Rubbish Tins" waiting for the "offcuts"
    Name: IMAG0254.jpg Views: 278 Size: 365.6 KB
    veitnamcam, Dundee, Toby and 2 others like this.
    Trust the dog.........................................ALWAYS Trust the dog!!
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  3. 31-10-2013, 08:36 PM #482
    veitnamcam
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    Give us the run down on the burger !
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  4. 31-10-2013, 08:40 PM #483
    ebf
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    That's an intelligent looking rubbish tin Mikee
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
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  5. 31-10-2013, 08:49 PM #484
    Rushy
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    That burger looks fantastic
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  6. 31-10-2013, 08:55 PM #485
    Dundee
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    Had a plate full of trout cakes tonight........full now,more left for breaky and lunch

    Name: picture 2395.jpg Views: 266 Size: 162.7 KB
    gadgetman and mrs dundee like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  7. 31-10-2013, 08:59 PM #486
    mikee
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    Quote Originally Posted by veitnamcam View Post
    Give us the run down on the burger !
    4 slices Tomato
    4 slices cheese
    2 meat patties (50/50 pork/beef mince, fresh coriander, peppersauce, chives, garlic and ginger, HP sauce and Chilli sauce)
    one large onion
    1 egg,
    3 slices bacon
    Coleslaw
    1 1/2 buns kinda like a Big Mac.
    Had to knife it to keep it together and almost was a bit much for 1 meal There we a few "offcuts" cause I'm a soft bastard when it comes too dogs
    veitnamcam likes this.
    Trust the dog.........................................ALWAYS Trust the dog!!
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  8. 31-10-2013, 09:02 PM #487
    mikee
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    Quote Originally Posted by ebf View Post
    That's an intelligent looking rubbish tin Mikee
    Yep but if he was a kid he would be the one who always gets hurt, is allergic to everything and anything. Just as well his sister is the exact opposite.

    Would not be with out either of them though
    Trust the dog.........................................ALWAYS Trust the dog!!
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  9. 31-10-2013, 10:10 PM #488
    mrs dundee
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    Looks very yummy that burger, l must say homemade burgers are nicer than brought ones.
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  10. 01-11-2013, 06:21 AM #489
    Rushy
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    Quote Originally Posted by mikee View Post
    4 slices Tomato
    4 slices cheese
    2 meat patties (50/50 pork/beef mince, fresh coriander, peppersauce, chives, garlic and ginger, HP sauce and Chilli sauce)
    one large onion
    1 egg,
    3 slices bacon
    Coleslaw
    1 1/2 buns kinda like a Big Mac.
    Had to knife it to keep it together and almost was a bit much for 1 meal There we a few "offcuts" cause I'm a soft bastard when it comes too dogs
    That's a heart stopper Mikee. Brilliant
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  11. 01-11-2013, 07:39 AM #490
    Gibo
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    Epic burger Mikee, worthy of the MANFOOD thread!
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  12. 01-11-2013, 07:43 AM #491
    ebf
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    Quote Originally Posted by Dundee View Post
    Had a plate full of trout cakes tonight........full now,more left for breaky and lunch
    Nothing better than getting an extra piece of fish for fush&chip, and having it cold with some salt for lunch the next day
    Viva la Howa ! R.I.P. Toby | Black rifles matter... | #illegitimate_ute
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  13. 01-11-2013, 10:26 PM #492
    Survy
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    Well best I add to this thread.
    Early this month, shot my first ever goat 45-50 yards using HMR 20gr
    Now I have always wanted to try goat but never got around to doing it.
    After shooting it, it dawned on me that I have never butchered anything, nor did I have the right tools.
    Apart from my duck breasts earlier this year goat was a newbie.

    After recovering the goat, I strung him up to the swing frame and used my fold open knife I carry around with me, I could not believe the little knife managed to take off the legs and head but I did it.
    4 goat legs in the freezer later I was chuffed.

    Tonight was the last if those legs, right rear. Roasted with veggies , carved up and served

    Name: image.jpg Views: 242 Size: 585.7 KB

    Name: image.jpg Views: 209 Size: 382.4 KB

    Name: image.jpg Views: 256 Size: 367.2 KB
    Grouchy Smurf had it right all along...
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  14. 01-11-2013, 10:44 PM #493
    Dundee
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    Please don't visit Buddy @Survy but that sure looks tastey
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  15. 02-11-2013, 05:58 AM #494
    Survy
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    Quote Originally Posted by Dundee View Post
    Please don't visit Buddy @Survy but that sure looks tastey
    Lol any updated photos of buddy ?
    Grouchy Smurf had it right all along...
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  16. 02-11-2013, 06:02 AM #495
    Rushy
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    That roasted goat leg looks bloody lovely Survy
    Survy likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
 

 
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