Awsome I am keen to build one of thoes BBQ grills. The guys in El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland do a good job with theirs. They use Manuka branches.
@300CALMAN a good way to do it is to build what they call a "media tanke" (half tank) which is made out of a steel drum, theres a picture of one on this page Montevideo foodie blog: A complete guide to uruguayan barbecue (parrillada) its a pretty basic one but I have seen some really nice ones, we just have a basic frame at home and use a fire on the ground but im gonna give the media tanke a go when i get round to it
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