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  1. #1
    Wadiyatalkinabeet Ryan_Songhurst's Avatar
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    "Asado Parillada" for lunch today.....







  2. #2
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by Ryan_Songhurst View Post
    "Asado Parillada" for lunch today.....






    I freaking love those Arge style bbqs. Beautiful and smoky.

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

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    Member 300CALMAN's Avatar
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    Quote Originally Posted by Ryan_Songhurst View Post
    "Asado Parillada" for lunch today.....
    Awsome I am keen to build one of thoes BBQ grills. The guys in El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland do a good job with theirs. They use Manuka branches.

  4. #4
    Wadiyatalkinabeet Ryan_Songhurst's Avatar
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    Quote Originally Posted by 300CALMAN View Post
    Awsome I am keen to build one of thoes BBQ grills. The guys in El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland do a good job with theirs. They use Manuka branches.
    @300CALMAN a good way to do it is to build what they call a "media tanke" (half tank) which is made out of a steel drum, theres a picture of one on this page Montevideo foodie blog: A complete guide to uruguayan barbecue (parrillada) its a pretty basic one but I have seen some really nice ones, we just have a basic frame at home and use a fire on the ground but im gonna give the media tanke a go when i get round to it

 

 

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