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Thread: Dinner thread?

  1. 14-02-2016, 08:52 AM #2971
    Rushy
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    Quote Originally Posted by BRADS View Post
    You should explain the benefits of that green stuff to the midget.


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    I reckon that is a lost cause Brads.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  3. 14-02-2016, 10:25 AM #2972
    Tommy
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    Mushrooms may be the prime ingredient for this valentines breakfast (for the flatmates too, although the pants stay on). That is a full size roasting dish, and yes those are fucking enormous mushrooms.
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  4. 14-02-2016, 10:48 AM #2973
    Rushy
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    Quote Originally Posted by Tommy View Post
    Mushrooms may be the prime ingredient for this valentines breakfast (for the flatmates too, although the pants stay on). That is a full size roasting dish, and yes those are fucking enormous mushrooms.
    Attachment 45890
    You are a legend Tommy. I guess someone on the team needs to be. I gave my missus a hug as she slipped out the door to go horse riding. That is about the extent of my observing Valentines Day.
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  5. 17-02-2016, 07:13 PM #2974
    veitnamcam
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    Wifey had a crack at veni back steak tonight.
    Could have rested a bit but was good all the same.



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  6. 17-02-2016, 07:20 PM #2975
    Tommy
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    Just the one mushroom. On toast (half per slice). Had to cook the missus something else, she was all shroomed out

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  7. 21-02-2016, 05:10 AM #2976
    Ryan_Songhurst
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    "Asado Parillada" for lunch today.....






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  8. 21-02-2016, 06:17 AM #2977
    sako75
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    Last nights effort.


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  9. 21-02-2016, 07:25 AM #2978
    veitnamcam
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    Quote Originally Posted by Ryan_Songhurst View Post
    "Asado Parillada" for lunch today.....






    I freaking love those Arge style bbqs. Beautiful and smoky.

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  10. 21-02-2016, 12:56 PM #2979
    300CALMAN
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    Quote Originally Posted by Ryan_Songhurst View Post
    "Asado Parillada" for lunch today.....
    Awsome I am keen to build one of thoes BBQ grills. The guys in El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland do a good job with theirs. They use Manuka branches.
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  11. 23-02-2016, 09:57 AM #2980
    Ahuroa SC
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    Cray and John Dory with a bucket of chips.


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  12. 23-02-2016, 03:16 PM #2981
    Ryan_Songhurst
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    Quote Originally Posted by 300CALMAN View Post
    Awsome I am keen to build one of thoes BBQ grills. The guys in El Sizzling Chorizo - Argentinian BBQ - Ponsonby Central, Auckland do a good job with theirs. They use Manuka branches.
    @300CALMAN a good way to do it is to build what they call a "media tanke" (half tank) which is made out of a steel drum, theres a picture of one on this page Montevideo foodie blog: A complete guide to uruguayan barbecue (parrillada) its a pretty basic one but I have seen some really nice ones, we just have a basic frame at home and use a fire on the ground but im gonna give the media tanke a go when i get round to it
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  13. 23-02-2016, 04:01 PM #2982
    Tommy
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    I quite like how South Americans do meat. This is how my mate's wife (A Brazilian) did dinner one night over New Years down in Nelson. Big lumps of cow, sossies, and jerk chicken. It was delicious. The idea is not that everything gets all cooked and ready to go at the same time, rather they pull a sword thing off, hack off a snack, get another beer, talk some shit, whip another sword thing off, snack on something else, etc etc.

    I think they do these on Brazilian holidays or something at their bar (The Prince Albert) so that might be a good bar to visit around those particular holidays (whatever they are, I have no idea) if you live around Nelson hahaha

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  14. 27-02-2016, 06:03 PM #2983
    Roy Lehndorf
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    Arrrr bugga - not much toooo choose from when I come over central North Island Ways ........ Go the Bradley smoked mussels ....!!

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  15. 27-02-2016, 08:27 PM #2984
    P38
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    Can't beat Burgers & Beer on a Saturday Night.

    We cooked up some of these
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    And some of these
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    Then added them to this
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    Accompanied by a Black Beer courtesy of @kiwijames
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    Nom Nom Nom!!!!!!!

    You can check out my report on this Beer Report here.
    http://www.nzhuntingandshooting.co.n...1/index19.html

    Cheers
    Pete
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  16. 28-02-2016, 06:20 PM #2985
    veitnamcam
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    Last of the summer fair.



    Thanks to good barstards on here.

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