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Thread: Dinner thread?

  1. 15-07-2016, 09:01 PM #3241
    mrs dundee
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    Lol,yr poor wife
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  3. 16-07-2016, 11:04 PM #3242
    kiwi39
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    Quote Originally Posted by 223nut View Post
    goat curry left over from last night, only gets better with age!!
    They always do taste heaps better after a day or two in the fridge
    ... if ever I cook for guests, I always try and cook in advance and reheat .. the flavours that come out are fantastic !!! Plus it makes everything so much calmer and fun for the cook ..
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  4. 16-07-2016, 11:10 PM #3243
    kiwi39
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    Tonights feed ....

    Roasted Pork Loin + Potatoes with caramelised Brussel Sprouts + home grown Oyster Mushrooms , Sauerkraut .... and a Beef Jus ... topped with crackling (of course)

    Name: IMG_0672.jpg Views: 216 Size: 906.7 KBName: IMG_0686.jpg Views: 241 Size: 978.3 KB
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  5. 16-07-2016, 11:22 PM #3244
    Dougie
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    Went out for dinner tonight - I've been reading up on confit, so couldn't pass up this duck... However, I don't think it was prepared in the traditional way I've been learning about.

    Also - why do hobbies have to be expensive? first black smithing, now I have an obsession with traditional charcuterie...

    I might make my own terrine molds, seeing as they start at about $80


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  6. 16-07-2016, 11:24 PM #3245
    223nut
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    smoking / preserving my own meat is something i've always wanted to get into! just need a steady supply of meat...
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  7. 16-07-2016, 11:32 PM #3246
    Dougie
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    Quote Originally Posted by 223nut View Post
    smoking / preserving my own meat is something i've always wanted to get into! just need a steady supply of meat...
    ..and salt!


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  8. 16-07-2016, 11:41 PM #3247
    Dundee
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    Lamb chopsName: picture 8895.jpg Views: 178 Size: 164.5 KB
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  9. 16-07-2016, 11:43 PM #3248
    223nut
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    Salts easy, can buy that organic wild meat... Gotta go looking for t!
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  10. 16-07-2016, 11:44 PM #3249
    223nut
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    @Dundee where??? Can't see them under all that red stuff and butter!!
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  11. 17-07-2016, 01:29 PM #3250
    kiwi39
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    Quote Originally Posted by 223nut View Post
    smoking / preserving my own meat is something i've always wanted to get into! just need a steady supply of meat...
    Believe it or not - you cant start with supermarket meat ....

    Brown sugar and salt on a big dinner plate, lean schnitzel on top ... and then more salt and sugar on top ... in the fridge covered in glad wrap .. drain it after a day ... one more day in the fridge
    .. then take it out and wash it in cold water and dry on handee towels ...

    Keeps for ages and its yummy !!! you can work up your own spice / garlic / chilli whatever mixes after that ... but the basics are salt and sugar.

    Just as an idea ....
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  12. 17-07-2016, 02:29 PM #3251
    veitnamcam
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    Another lot of veni jerky done.



    Dam cracked the camera screen on my phone.

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  13. 17-07-2016, 02:37 PM #3252
    Gibo
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    Was it that ugly?
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  14. 17-07-2016, 02:41 PM #3253
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    Was it that ugly?
    Just a rough cnut when it comes to phones.

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  15. 17-07-2016, 06:00 PM #3254
    veitnamcam
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    I made a beer bread....all gone before it even got too cool.



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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  16. 17-07-2016, 06:07 PM #3255
    kiwi39
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    Wow VC ... you are a man of hidden talents
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