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Thread: Dinner thread?

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  1. 20-07-2016, 11:24 PM #1
    veitnamcam
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    Quote Originally Posted by Dundee View Post
    VC I wouldn't drop a drip of watties on that meat,you lucky bugger
    Holy crap! Are you feeling ok?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  2. 20-07-2016, 11:37 PM #2
    Dundee
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    Quote Originally Posted by veitnamcam View Post
    Holy crap! Are you feeling ok?
    It would go on the spuds
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  3. 21-07-2016, 06:43 PM #3
    Rushy
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    Quote Originally Posted by Dundee View Post
    It would go on the spuds
    Just as well you said that Dundee, I was heading for the crash cart to resuscitate you.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  4. 21-07-2016, 06:54 PM #4
    Marty Henry
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    Chips with curry sauce for tea tonight so I have been told yum!
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  5. 21-07-2016, 07:20 PM #5
    Dundee
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    Venison slow cooked and roast spuds for me there will be greens on some plates.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  6. 21-07-2016, 09:05 PM #6
    Dundee
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    Quote Originally Posted by Dundee View Post
    Venison slow cooked and roast spuds for me there will be greens on some plates.
    It was primo
    Name: picture 8913.jpg Views: 165 Size: 162.9 KBName: picture 8914.jpg Views: 173 Size: 165.0 KB
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  7. 21-07-2016, 07:23 PM #7
    kiwi39
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    Scrambled eggs over cheese scones with sausages and fried avocado tomato and red onion salad.

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  8. 21-07-2016, 07:30 PM #8
    223nut
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    Fried avocado?!
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  9. 21-07-2016, 07:35 PM #9
    veitnamcam
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    Chicken here so I cooked myself veni steaks.



    Sent from my SM-G800Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  10. 21-07-2016, 09:10 PM #10
    bomber
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    Fresh homekill pork belly, Kumara pumpkin and carrot/cheese and garlic salad..No watties insight only bombers to wash it down

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  11. 21-07-2016, 09:15 PM #11
    mrs dundee
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    That looks so yum bomber and u had roast pumpkin too,yum,yum
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  12. 21-07-2016, 09:23 PM #12
    bomber
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    Quote Originally Posted by mrs dundee View Post
    That looks so yum bomber and u had roast pumpkin too,yum,yum
    Gotta work on the presentation...but I always get dessert😜

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  13. 22-07-2016, 06:49 PM #13
    veitnamcam
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    Fresh blue cod floured and pan fried with squid rings and chips from the local.



    Sent from my SM-G800Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  14. 23-07-2016, 09:51 PM #14
    MB
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    Amazing what my Mrs can do with a bit of duck. Cha-siu apparently. Whatever it was, it tasted as good as it looks! My turn tomorrow, Greek-style slow roast goat leg. The pressure is on!

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  15. 24-07-2016, 09:37 PM #15
    Beaker
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    Quote Originally Posted by MightyBoosh View Post
    Amazing what my Mrs can do with a bit of duck. Cha-siu apparently. Whatever it was, it tasted as good as it looks! My turn tomorrow, Greek-style slow roast goat leg. The pressure is on!


    Recipe please ...
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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