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Thread: Dinner thread?
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15-07-2016, 09:01 PM #3241Member
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16-07-2016, 11:04 PM #3242OCD Gravity Test Specialist
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They always do taste heaps better after a day or two in the fridge
Originally Posted by 223nut
... if ever I cook for guests, I always try and cook in advance and reheat .. the flavours that come out are fantastic !!! Plus it makes everything so much calmer and fun for the cook ..
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16-07-2016, 11:10 PM #3243OCD Gravity Test Specialist
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Tonights feed ....
Roasted Pork Loin + Potatoes with caramelised Brussel Sprouts + home grown Oyster Mushrooms , Sauerkraut .... and a Beef Jus ... topped with crackling (of course)
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16-07-2016, 11:22 PM #3244A Good Keen Girl
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Went out for dinner tonight - I've been reading up on confit, so couldn't pass up this duck... However, I don't think it was prepared in the traditional way I've been learning about.
Also - why do hobbies have to be expensive?
first black smithing, now I have an obsession with traditional charcuterie...
I might make my own terrine molds, seeing as they start at about $80
Sent from my iPhone using TapatalkRyan_Songhurst likes this.She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.
Rule 4: Identify your target beyond all doubt
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16-07-2016, 11:24 PM #3245Member
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smoking / preserving my own meat is something i've always wanted to get into! just need a steady supply of meat...
Dougie likes this.
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16-07-2016, 11:32 PM #3246A Good Keen Girl
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..and salt! Originally Posted by 223nut
Sent from my iPhone using TapatalkShe loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.
Rule 4: Identify your target beyond all doubt
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16-07-2016, 11:41 PM #3247Member
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Lamb chops
kiwi39 and Ryan_Songhurst like this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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16-07-2016, 11:43 PM #3248Member
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Salts easy, can buy that organic wild meat... Gotta go looking for t!
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16-07-2016, 11:44 PM #3249Member
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@Dundee where??? Can't see them under all that red stuff and butter!!
veitnamcam and mrs dundee like this.
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17-07-2016, 01:29 PM #3250OCD Gravity Test Specialist
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Believe it or not - you cant start with supermarket meat .... Originally Posted by 223nut
Brown sugar and salt on a big dinner plate, lean schnitzel on top ... and then more salt and sugar on top ... in the fridge covered in glad wrap .. drain it after a day ... one more day in the fridge
.. then take it out and wash it in cold water and dry on handee towels ...
Keeps for ages and its yummy !!! you can work up your own spice / garlic / chilli whatever mixes after that ... but the basics are salt and sugar.
Just as an idea ....Dougie likes this.
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17-07-2016, 02:29 PM #3251Almost literate.
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Another lot of veni jerky done.
Dam cracked the camera screen on my phone.
Sent from my SM-G388F using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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17-07-2016, 02:37 PM #3252Codswallop
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Was it that ugly?
kiwi39 likes this.
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17-07-2016, 02:41 PM #3253Almost literate.
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Just a rough cnut when it comes to phones. Originally Posted by Gibo
Sent from my SM-G388F using TapatalkGibo likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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17-07-2016, 06:00 PM #3254Almost literate.
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I made a beer bread....all gone before it even got too cool.
Sent from my SM-G800Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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17-07-2016, 06:07 PM #3255OCD Gravity Test Specialist
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Wow VC ... you are a man of hidden talents
Reply With QuoteSimilar Threads
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Dinner tonight...
By EeeBees in forum Game Cooking and RecipesReplies: 16Last Post: 24-05-2015, 08:05 PM -
kids collecting dinner
By greghud in forum The MagazineReplies: 5Last Post: 26-02-2014, 12:51 PM -
venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
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