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Thread: Dinner thread?
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25-04-2017, 11:09 PM #3916Member
- Join Date
- Dec 2011
- Location
- Way East of D'Vagas
- Posts
- 17,585
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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27-04-2017, 09:28 AM #3917Member
- Join Date
- Dec 2011
- Location
- Supercity
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- 4,945
I had a piece of backsteak vacuum packed in the fridge asking to be eaten. After all it had been hung for 4 days and was 15 days since shot.
Hatched a cunning plan. Sautéed red onion and garlic in Rice Bran oil. Oiled backsteak then salt and ground pepper before frying both sides for 30sec then into the oven for 20min at 180deg and the wrapped in foil and rested
Was a little over done but very tender
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29-04-2017, 08:23 PM #3918Member
- Join Date
- Jan 2013
- Location
- Home - mainland nz, actual - Auckland
- Posts
- 5,422
Home made Peking duck. Didn't cut it up according to the Chinese 'rules', but tasted rather nice -
And due to doing in a oven, now have some great duck fat for roast spuds......
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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29-04-2017, 08:26 PM #3919OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,266
Very nice"
Beaker likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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30-04-2017, 08:07 PM #3920Member
- Join Date
- Sep 2013
- Location
- Tauranga
- Posts
- 810
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
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01-05-2017, 08:33 AM #3921Member
- Join Date
- Dec 2011
- Location
- Supercity
- Posts
- 4,945
While on the subject of minced venison, Saturday nights dinner was
Venison Lasagna
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01-05-2017, 09:38 AM #3922Member
- Join Date
- Nov 2012
- Location
- N/A
- Posts
- 7,631
The sight of all those peas made my stomach turn...
Dundee likes this.
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01-05-2017, 09:55 AM #3923Member
- Join Date
- Sep 2013
- Location
- Tauranga
- Posts
- 810
Am going to buy a mincer today. Have salamis and sausages from Nick at Kaimai venison and they are beautiful but wouldnt mind making my own, plus mince etc.
Originally Posted by sako75
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09-05-2017, 07:24 PM #3924Sending it
- Join Date
- Feb 2013
- Location
- The Hill
- Posts
- 23,484
Shes always a gamble going rare at a hotel, fingers crossed
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09-05-2017, 09:47 PM #3925Member
- Join Date
- Dec 2011
- Location
- Hastings
- Posts
- 5,692
Just be careful you don't end up with one of them Kamo Bush Pigs hanging off ya arm mate Originally Posted by Gibo
Cheers
PeteGibo likes this.Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
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10-05-2017, 06:38 AM #3926OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,266
Oh come on Pete, there's nothing wrong with a Waka blonde. Originally Posted by P38
Just be careful you don't end up with one of them Kamo Bush Pigs hanging off ya arm mate
Cheers
PeteP38 likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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17-05-2017, 08:06 PM #3927Member
- Join Date
- Dec 2011
- Location
- Hastings
- Posts
- 5,692
Lamb Shanks slow cooked in chopped tomatoes and other stuff.
Num num num
There may even be one left over for lunch tomorrow too.
Cheers
Peteveitnamcam and Beaker like this.Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
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17-05-2017, 09:07 PM #3928OPCz
- Join Date
- Jun 2012
- Location
- Nor West of Auckland on the true right of the Kaipara River
- Posts
- 34,266
There wouldn't be one left in my house Pete. I always have room for another shank.
P38 likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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17-05-2017, 09:59 PM #3929Member
- Join Date
- Dec 2011
- Location
- Hastings
- Posts
- 5,692
Saving it for lunch tomorrow @Rushy
Took a fair bit of will power I can tell you,
Was so tender and juicy l could have just about sucked the meat from the bone with a straw.
Cheers
PeteArguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
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17-05-2017, 10:03 PM #3930Member
- Join Date
- Dec 2011
- Location
- Way East of D'Vagas
- Posts
- 17,585
Last of the venny roasts.
gravey yum
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Reply With QuoteSimilar Threads
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Dinner tonight...
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venison before breakfast, paua by dinner
By greghud in forum The MagazineReplies: 4Last Post: 18-03-2012, 12:10 PM
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