Bloody hell @screamO I thought you had a cat on your plate
Bloody hell @screamO I thought you had a cat on your plate
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
I had a piece of backsteak vacuum packed in the fridge asking to be eaten. After all it had been hung for 4 days and was 15 days since shot.
Hatched a cunning plan. Sautéed red onion and garlic in Rice Bran oil. Oiled backsteak then salt and ground pepper before frying both sides for 30sec then into the oven for 20min at 180deg and the wrapped in foil and rested
Was a little over done but very tender
Home made Peking duck. Didn't cut it up according to the Chinese 'rules', but tasted rather nice -
And due to doing in a oven, now have some great duck fat for roast spuds......
Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
Very nice"
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
While on the subject of minced venison, Saturday nights dinner was
Venison Lasagna
The sight of all those peas made my stomach turn...
Shes always a gamble going rare at a hotel, fingers crossed
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Lamb Shanks slow cooked in chopped tomatoes and other stuff.
Num num num
There may even be one left over for lunch tomorrow too.
Cheers
Pete
Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
There wouldn't be one left in my house Pete. I always have room for another shank.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Saving it for lunch tomorrow @Rushy
Took a fair bit of will power I can tell you,
Was so tender and juicy l could have just about sucked the meat from the bone with a straw.
Cheers
Pete
Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
Last of the venny roasts.
gravey yum
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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