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Thread: Dinner thread?

  1. #3916
    Member Dundee's Avatar
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    Bloody hell @screamO I thought you had a cat on your plate
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  2. #3917
    Member sako75's Avatar
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    I had a piece of backsteak vacuum packed in the fridge asking to be eaten. After all it had been hung for 4 days and was 15 days since shot.
    Hatched a cunning plan. Sautéed red onion and garlic in Rice Bran oil. Oiled backsteak then salt and ground pepper before frying both sides for 30sec then into the oven for 20min at 180deg and the wrapped in foil and rested
    Was a little over done but very tender

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    veitnamcam, Munsey, Beaker and 2 others like this.

  3. #3918
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    Home made Peking duck. Didn't cut it up according to the Chinese 'rules', but tasted rather nice -

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    And due to doing in a oven, now have some great duck fat for roast spuds......
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....

  4. #3919
    OPCz Rushy's Avatar
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    Very nice"
    Beaker likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  5. #3920
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    My little effort today from a young stag and also a hind shot on tuesday. 5kg ven fore and offcuts. Mrs caseroled it in the slow cooker and I made the pies with it.
    Attached Images Attached Images   
    P38, sako75, veitnamcam and 5 others like this.

  6. #3921
    Member sako75's Avatar
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    While on the subject of minced venison, Saturday nights dinner was

    Venison Lasagna

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    puku, P38, Beaker and 2 others like this.

  7. #3922
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    The sight of all those peas made my stomach turn...
    Dundee likes this.

  8. #3923
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    Quote Originally Posted by sako75 View Post
    While on the subject of minced venison, Saturday nights dinner was

    Venison Lasagna

    Attachment 68071
    Am going to buy a mincer today. Have salamis and sausages from Nick at Kaimai venison and they are beautiful but wouldnt mind making my own, plus mince etc.

  9. #3924
    Sending it Gibo's Avatar
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    Shes always a gamble going rare at a hotel, fingers crossed

  10. #3925
    P38
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    Quote Originally Posted by Gibo View Post
    Shes always a gamble going rare at a hotel, fingers crossed
    Just be careful you don't end up with one of them Kamo Bush Pigs hanging off ya arm mate

    Cheers
    Pete
    Gibo likes this.
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  11. #3926
    OPCz Rushy's Avatar
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    Quote Originally Posted by P38 View Post
    Just be careful you don't end up with one of them Kamo Bush Pigs hanging off ya arm mate

    Cheers
    Pete
    Oh come on Pete, there's nothing wrong with a Waka blonde.
    P38 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  12. #3927
    P38
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    Lamb Shanks slow cooked in chopped tomatoes and other stuff.

    Num num num

    There may even be one left over for lunch tomorrow too.
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    Cheers
    Pete
    veitnamcam and Beaker like this.
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  13. #3928
    OPCz Rushy's Avatar
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    There wouldn't be one left in my house Pete. I always have room for another shank.
    P38 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms

  14. #3929
    P38
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    Saving it for lunch tomorrow @Rushy

    Took a fair bit of will power I can tell you,

    Was so tender and juicy l could have just about sucked the meat from the bone with a straw.

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.

  15. #3930
    Member Dundee's Avatar
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    Last of the venny roasts.
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    gravey yum
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    P38, veitnamcam and Beaker like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

 

 

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