The weber q is still going strong
Roast pork tonite
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"O what a day, what a lovely day"
Loving my mincer , turned the shit cuts off BL of Venny into burgers . OMG! Tasty .
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Rule 7: Avoid alcohol and drugs when handling firearms
Today's lunch
Spicy Venison Salami and Cheese on top of Meal Mates.
The Salami was made by Ned and his team at Wild Game Salamis with Venison harvested from the North Eastern Ruahine.
Wild Game Salamis |
Num nun num
Well deserved after another 20km bike ride this morning.
Getting fitter every day now
Cheers
Pete
Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
toasted crunchy bun, Angus meat patties, smoke cheddar, iceberg, tomato relish / chutney, garlic aolai red onion... Think that was it
Tonight's dinner
Cheers
Pete
Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Hahahahaha
There's worries about my mental state, it was the foo foo that was patu, not the rememberer
That was the before shot.
The chops got a grilling for ten minutes each side, the potatoes were boiled until soft, the broccoli got zapped in the microwave and the carrots were munched raw.
Just forgot to take an after shot.
Cheers
Pete
Arguing with an Engineer is like Wrestling a Pig in Mud.
After awhile you realise the Pig loves it.
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