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Thread: Dinner thread?

  1. 07-06-2017, 09:55 PM #4021
    Beaker
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    Quote Originally Posted by Bugsplat View Post
    Red deer and black beer . . .my favorite culinary scheme !
    Attachment 70209
    What's that green stuff on the plate, with that otherwise perfect snack ?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  3. 09-06-2017, 08:44 PM #4022
    Dreamer
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    The weber q is still going strong

    Roast pork tonite



    Sent from my iPhone using Tapatalk
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    "O what a day, what a lovely day"
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  4. 10-06-2017, 09:44 PM #4023
    Munsey
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    Loving my mincer , turned the shit cuts off BL of Venny into burgers . OMG! Tasty .

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    Rule 7: Avoid alcohol and drugs when handling firearms
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  5. 11-06-2017, 04:01 PM #4024
    P38
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    Today's lunch

    Spicy Venison Salami and Cheese on top of Meal Mates.
    Name: image.jpg Views: 188 Size: 195.0 KB

    The Salami was made by Ned and his team at Wild Game Salamis with Venison harvested from the North Eastern Ruahine.

    Wild Game Salamis |

    Num nun num

    Well deserved after another 20km bike ride this morning.

    Getting fitter every day now

    Cheers
    Pete
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    Arguing with an Engineer is like Wrestling a Pig in Mud.

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  6. 12-06-2017, 07:27 PM #4025
    223nut
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    Name: DSC_0149.jpg Views: 212 Size: 379.3 KB toasted crunchy bun, Angus meat patties, smoke cheddar, iceberg, tomato relish / chutney, garlic aolai red onion... Think that was it
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  7. 12-06-2017, 08:32 PM #4026
    P38
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    Tonight's dinner

    Name: image.jpg Views: 211 Size: 194.3 KB

    Cheers
    Pete
    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.
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  8. 12-06-2017, 09:03 PM #4027
    veitnamcam
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    Quote Originally Posted by P38 View Post
    Tonight's dinner

    Attachment 70483

    Cheers
    Pete
    I like bloody rare but that is pushing it even for me!
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  9. 12-06-2017, 09:11 PM #4028
    Gibo
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    Quote Originally Posted by 223nut View Post
    Attachment 70476 toasted crunchy bun, Angus meat patties, smoke cheddar, iceberg, tomato relish / chutney, garlic aolai red onion... Think that was it
    No, i can smell bacon
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  10. 12-06-2017, 09:12 PM #4029
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    I like bloody rare but that is pushing it even for me!
    Yeah agree, and drinking carrots? Pete you ok mate?
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  11. 12-06-2017, 09:15 PM #4030
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    I like bloody rare but that is pushing it even for me!
    Hilarious. Cannibal Pete. The vegans will cringe now.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  12. 12-06-2017, 09:16 PM #4031
    Rushy
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    Quote Originally Posted by Gibo View Post
    Pete you ok mate?
    Clearly not Gibo. He is using South Island spuds.
    P38 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  13. 12-06-2017, 09:21 PM #4032
    Gibo
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    Quote Originally Posted by Rushy View Post
    Clearly not Gibo. He is using South Island spuds.
    I think hes gone doo lal ee mate
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  14. 12-06-2017, 09:23 PM #4033
    Rushy
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    Quote Originally Posted by Gibo View Post
    I think hes gone doo lal ee mate
    It was bound to happen Gibo. Despite my best efforts I couldn't get him to drink Waikato. Ha ha ha ha.
    P38 and Gibo like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  15. 12-06-2017, 09:25 PM #4034
    223nut
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    Quote Originally Posted by Gibo View Post
    No, i can smell bacon
    Yeah I needed a few rashers more but got exactly the same lined up for unchanged tomorrow if I don't make a pig of myself tonight
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  16. 12-06-2017, 10:28 PM #4035
    P38
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    Hahahahaha

    There's worries about my mental state, it was the foo foo that was patu, not the rememberer

    That was the before shot.

    The chops got a grilling for ten minutes each side, the potatoes were boiled until soft, the broccoli got zapped in the microwave and the carrots were munched raw.

    Just forgot to take an after shot.

    Cheers
    Pete
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    Arguing with an Engineer is like Wrestling a Pig in Mud.

    After awhile you realise the Pig loves it.
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