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Thread: Dinner thread?

  1. 23-07-2017, 04:03 PM #4141
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Afternoon tea. Will add some melted butter and garlic.



    Sent from my SM-G390Y using Tapatalk
    Living like a King VC.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  3. 23-07-2017, 07:01 PM #4142
    kiwijames
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    Quote Originally Posted by Rushy View Post
    Living like a King VC.
    Oooh, clams. Love them. Wanting to do a clam dish one day.
    P38 likes this.
    The range of what we think and do is limited by what we fail to notice. And because we fail to notice that we fail to notice, there is little we can do to change; until we notice how failing to notice shapes our thoughts and deeds
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  4. 23-07-2017, 07:36 PM #4143
    Dundee
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    Grilled toasties
    Name: 980.jpg Views: 197 Size: 164.9 KB
    Ingredients..watties ,bacon,cheese and fried egg
    Name: 981.jpg Views: 191 Size: 164.9 KB
    veitnamcam and EeeBees like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  5. 23-07-2017, 07:47 PM #4144
    Dreamer
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    Venison shank stew tonight


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  6. 23-07-2017, 07:52 PM #4145
    Rushy
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    Looks good Dreamer.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  7. 23-07-2017, 07:59 PM #4146
    Sideshow
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    Quote Originally Posted by veitnamcam View Post
    Afternoon tea. Will add some melted butter and garlic.



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    Hey veitnamcam are they Cockels? Our Clams?
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  8. 23-07-2017, 08:17 PM #4147
    veitnamcam
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    Quote Originally Posted by Sideshow View Post
    Hey veitnamcam are they Cockels? Our Clams?
    Yep Cockels.....I think we market them as clams?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  9. 23-07-2017, 10:51 PM #4148
    rambo rem700
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    Smoked meats. Nuff said

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  10. 23-07-2017, 11:02 PM #4149
    P38
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    Quote Originally Posted by kiwijames View Post
    Oooh, clams. Love them. Wanting to do a clam dish one day.
    They'd go awesome with you black beer @kiwijames

    I'd be happy to help you out with them

    Cheers
    Pete
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  11. 24-07-2017, 11:58 AM #4150
    Gibo
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    Quote Originally Posted by veitnamcam View Post
    Afternoon tea. Will add some melted butter and garlic.



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    A dip in vinegar for me mate yumo
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  12. 24-07-2017, 12:38 PM #4151
    veitnamcam
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    Quote Originally Posted by Gibo View Post
    A dip in vinegar for me mate yumo
    Cider vinegar in the water used to steam them open mate

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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  13. 26-07-2017, 10:32 PM #4152
    Dundee
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    Another venny roast in the crock pot,was a spiker so meat was tenderized all day in the pot.
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    Primo
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    veitnamcam and EeeBees like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  14. 27-07-2017, 06:34 AM #4153
    Rushy
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    Doing that to venison should be a criminal offence Dundee.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  15. 27-07-2017, 08:28 PM #4154
    HILLBILLYHUNTERS
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    He he he got the same gravy boat as me mate .
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  16. 29-07-2017, 08:05 PM #4155
    Angus_A
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    Sous vide pork belly, cooked for 16 hours then given a quick sear in a shallow pan of oil. Did some garlic mash, roast cauliflower with chilli oil and some plum sauce too.
    It cut like warm butter, you wouldn't need teeth to eat it. Lost maybe a tablespoon of juices total.

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