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Thread: Dinner thread?

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  1. 13-09-2017, 08:06 PM #1
    Rushy
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    I got given a slab of fresh Tuna this afternoon VC. No photos but it was very nice.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  2. 13-09-2017, 09:08 PM #2
    veitnamcam
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    Quote Originally Posted by Rushy View Post
    I got given a slab of fresh Tuna this afternoon VC. No photos but it was very nice.
    Fresh raw Tuna is great, Bluefin ?
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  3. 14-09-2017, 06:37 AM #3
    Rushy
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    Quote Originally Posted by veitnamcam View Post
    Fresh raw Tuna is great, Bluefin ?
    No I don't think so. Northern something. It was destined for export to Japan but was pulled out because it had a thin layer of fat. That is what I was told any way. I pan seared it with a little garlic and ginger in the oil and then added a wee bit of Kikkoman at the end. It melted in the mouth.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  4. 13-09-2017, 10:32 PM #4
    Munsey
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    Probably my favorite surf and turf Fallow b/s & yellow fin tuna

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  5. 13-09-2017, 10:48 PM #5
    Beaker
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    Quote Originally Posted by Munsey View Post

    Probably my favorite surf and turf Fallow b/s & yellow fin tuna

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    Do you do take out delivery orders?
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  6. 14-09-2017, 07:40 AM #6
    R93
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    Wish we got yellow fingers down here.

    Bluefin is too far out for my boat.
    Albies are all good cooked or raw tho.



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    Do what ya want! Ya will anyway.
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  7. 14-09-2017, 09:14 AM #7
    Gibo
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    Quote Originally Posted by R93 View Post
    Wish we got yellow fingers down here.

    Bluefin is too far out for my boat.
    Albies are all good cooked or raw tho.



    Sent from my SM-G935F using Tapatalk
    We hardly get yellows up here either mate, pretty thin numbers that make it past this lot

    Orange are fishing boats. The Pacific is being raped in case you thought otherwise
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  8. 14-09-2017, 08:55 PM #8
    Beaker
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    Quote Originally Posted by R93 View Post
    Wish we got yellow fingers down here.

    Bluefin is too far out for my boat.
    Albies are all good cooked or raw tho.



    Sent from my SM-G935F using Tapatalk
    I thinks they are in range of your boat and location.
    I'll hold your beer while you prove it.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  9. 14-09-2017, 07:44 PM #9
    Dundee
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    Roast chicken was bloody good VC
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  10. 14-09-2017, 09:02 PM #10
    R93
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    I have caught 6 Bluefin all be it commercially. Pretty sure we could only see Mt Cook at best

    May be technically in range but I would have to turn around as soon as I got there

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  11. 14-09-2017, 09:17 PM #11
    Beaker
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    So had a late afternoon "work meeting", home for a snack....
    Bread, create a "donut" with 3-4 rashers raw streaky bacon, crack egg in, another 1 or 2 of bacon, bread on top, microwave for 4mins, flip, another 1 min, cut, eat, wash down with a small rum.
    Healthy, sort of ( brown bread - are eggs healthy this week?), taste - bloody great

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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  12. 15-09-2017, 02:10 PM #12
    A330driver
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    Jeeeeeeeeeeeezus mate!!!! You know how to make a bloke hungry!!!!
    It's not the mountain we conquer,but ourselves.....Sir Edmund Hillary
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  13. 17-09-2017, 07:45 PM #13
    veitnamcam
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    Dung out of the freezer the other day turned up some back steak and fillet.
    Nearly a year old and still in perfect condition....gotta love vac packers



    Sent from my SM-A320Y using Tapatalk
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  14. 17-09-2017, 08:56 PM #14
    mikee
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    Quote Originally Posted by veitnamcam View Post
    Dung out of the freezer the other day turned up some back steak and fillet.
    Nearly a year old and still in perfect condition....gotta love vac packers



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    We had year old Rig for tea and same. Vaccy Packers have made frozen fish long lasting
    Trust the dog.........................................ALWAYS Trust the dog!!
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  15. 17-09-2017, 09:02 PM #15
    veitnamcam
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    Quote Originally Posted by mikee View Post
    We had year old Rig for tea and same. Vaccy Packers have made frozen fish long lasting
    Rig in net with flounders yesty....why i rang....didnt go to waste.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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