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Thread: Dinner thread?

  1. 23-09-2018, 08:02 PM #4951
    Sarvo
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    Quote Originally Posted by veitnamcam View Post
    Yea old backsteak eggs an chips.



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    Good yokes dude
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  3. 23-09-2018, 08:12 PM #4952
    veitnamcam
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    Quote Originally Posted by Sarvo View Post
    Good yokes dude
    The steak was pretty bloody good for a winter stag too
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  4. 24-09-2018, 06:29 PM #4953
    Sarvo
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    https://twitter.com/i/status/1043757657230913536
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  5. 24-09-2018, 07:25 PM #4954
    veitnamcam
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    Quote Originally Posted by Sarvo View Post
    https://twitter.com/i/status/1043757657230913536
    Very inventive!
    I made a slow roasted sheep shoulder and stuffed(with obviously spud but also kumara onions garlic milk butter cow cheese and goat feta)baked potatoes and kumara with mushrooms/onions/chillies sliced and fried in butter.... got carried away plateing up and forgot that pic.



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    mikee, Beaker, Boaraxa and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  6. 24-09-2018, 08:55 PM #4955
    Beaker
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    Quote Originally Posted by Sarvo View Post
    https://twitter.com/i/status/1043757657230913536
    That's on the to try list.
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  7. 25-09-2018, 09:47 PM #4956
    Mrs Beeman
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    Had a sack of muscles delivered today (all legit). @BeeMan spent the arvo steaming them open then cooked up a batch of mussel fritters (yum and I don't like mussels ) then I vacuum packed the rest. Sorry about the quality of the photos. Name: 20180925_201442.jpg Views: 249 Size: 1.55 MB
    Name: 20180925_201508.jpg Views: 248 Size: 1.26 MB
    Name: 20180925_201500.jpg Views: 238 Size: 1.41 MB
    veitnamcam, Beaker, Boaraxa and 1 others like this.
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  8. 25-09-2018, 11:22 PM #4957
    Dundee
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    Slow roast venny tonight in the crock pot.
    Name: picture 01 1805.jpg Views: 227 Size: 162.5 KB
    No gravy so a watties splash
    Name: picture 01 1806.jpg Views: 222 Size: 164.2 KB
    FatLabrador and BeeMan like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  9. 26-09-2018, 07:02 AM #4958
    Marty Henry
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    I eagerly await the book "Dundees 1001 things to do to food with Watties"
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  10. 26-09-2018, 08:39 AM #4959
    Max Headroom
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    Quote Originally Posted by Marty Henry View Post
    I eagerly await the book "Dundees 1001 things to do to food with Watties"
    Someday there'll be an empty plate with only a tomato sauce design on it, the food having become irrelevant.
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  11. 26-09-2018, 11:53 PM #4960
    Dundee
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    Quote Originally Posted by Max Headroom View Post
    Someday there'll be an empty plate with only a tomato sauce design on it, the food having become irrelevant.
    theres been a few empty flagons Max
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  12. 27-09-2018, 11:34 PM #4961
    Dundee
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    Left over venison meat was cooked in batter tonight.
    Name: picture 01 1814.jpg Views: 180 Size: 163.8 KBName: picture 01 1815.jpg Views: 197 Size: 163.3 KB
    Max Headroom likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  13. 28-09-2018, 06:29 AM #4962
    Rushy
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    Dundee the way you eat (no fibre diet of only meat and starch) you must be so bound up you could use your turds as strainer posts.
    Pengy and Boaraxa like this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  14. 29-09-2018, 09:29 PM #4963
    veitnamcam
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    People who think big snapper dont eat well must be doing it wrong.
    Portion fillets into bits that will cook quickly.
    This is the lower half of a tail fillet portioned seasoned,floured egged and panko crumbed.

    Shallow fried.



    Buttery soft and juicy.

    Bit of citrus and a squeeze of tartea and it is as good or better than any pannie I have ever had.



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    Beaker, Mrs Beeman and Max Headroom like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  15. 30-09-2018, 07:03 PM #4964
    kiwi39
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    Smoked brisket cooked in the sousvide at 58 degrees for 48 hours.

    Served with sauerkraut and green beans and a mustard sauce







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  16. 30-09-2018, 09:54 PM #4965
    Marty Henry
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    Damn that looks like good eating.
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