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Thread: Dinner thread?

  1. 23-09-2018, 08:02 PM #4951
    Sarvo
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    Quote Originally Posted by veitnamcam View Post
    Yea old backsteak eggs an chips.



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    Good yokes dude
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  3. 23-09-2018, 08:12 PM #4952
    veitnamcam
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    Quote Originally Posted by Sarvo View Post
    Good yokes dude
    The steak was pretty bloody good for a winter stag too
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  4. 24-09-2018, 06:29 PM #4953
    Sarvo
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    https://twitter.com/i/status/1043757657230913536
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  5. 24-09-2018, 07:25 PM #4954
    veitnamcam
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    Quote Originally Posted by Sarvo View Post
    https://twitter.com/i/status/1043757657230913536
    Very inventive!
    I made a slow roasted sheep shoulder and stuffed(with obviously spud but also kumara onions garlic milk butter cow cheese and goat feta)baked potatoes and kumara with mushrooms/onions/chillies sliced and fried in butter.... got carried away plateing up and forgot that pic.



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    mikee, Beaker, Boaraxa and 1 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  6. 24-09-2018, 08:55 PM #4955
    Beaker
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    Quote Originally Posted by Sarvo View Post
    https://twitter.com/i/status/1043757657230913536
    That's on the to try list.
    veitnamcam likes this.
    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  7. 25-09-2018, 09:47 PM #4956
    Mrs Beeman
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    Had a sack of muscles delivered today (all legit). @BeeMan spent the arvo steaming them open then cooked up a batch of mussel fritters (yum and I don't like mussels ) then I vacuum packed the rest. Sorry about the quality of the photos. Name: 20180925_201442.jpg Views: 250 Size: 1.55 MB
    Name: 20180925_201508.jpg Views: 249 Size: 1.26 MB
    Name: 20180925_201500.jpg Views: 239 Size: 1.41 MB
    veitnamcam, Beaker, Boaraxa and 1 others like this.
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  8. 25-09-2018, 11:22 PM #4957
    Dundee
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    Slow roast venny tonight in the crock pot.
    Name: picture 01 1805.jpg Views: 228 Size: 162.5 KB
    No gravy so a watties splash
    Name: picture 01 1806.jpg Views: 223 Size: 164.2 KB
    FatLabrador and BeeMan like this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

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  9. 26-09-2018, 07:02 AM #4958
    Marty Henry
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    I eagerly await the book "Dundees 1001 things to do to food with Watties"
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  10. 26-09-2018, 08:39 AM #4959
    Max Headroom
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    Quote Originally Posted by Marty Henry View Post
    I eagerly await the book "Dundees 1001 things to do to food with Watties"
    Someday there'll be an empty plate with only a tomato sauce design on it, the food having become irrelevant.
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  11. 26-09-2018, 11:53 PM #4960
    Dundee
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    Quote Originally Posted by Max Headroom View Post
    Someday there'll be an empty plate with only a tomato sauce design on it, the food having become irrelevant.
    theres been a few empty flagons Max
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  12. 27-09-2018, 11:34 PM #4961
    Dundee
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    Left over venison meat was cooked in batter tonight.
    Name: picture 01 1814.jpg Views: 181 Size: 163.8 KBName: picture 01 1815.jpg Views: 198 Size: 163.3 KB
    Max Headroom likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  13. 28-09-2018, 06:29 AM #4962
    Rushy
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    Dundee the way you eat (no fibre diet of only meat and starch) you must be so bound up you could use your turds as strainer posts.
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  14. 29-09-2018, 09:29 PM #4963
    veitnamcam
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    People who think big snapper dont eat well must be doing it wrong.
    Portion fillets into bits that will cook quickly.
    This is the lower half of a tail fillet portioned seasoned,floured egged and panko crumbed.

    Shallow fried.



    Buttery soft and juicy.

    Bit of citrus and a squeeze of tartea and it is as good or better than any pannie I have ever had.



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    Beaker, Mrs Beeman and Max Headroom like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  15. 30-09-2018, 07:03 PM #4964
    kiwi39
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    Smoked brisket cooked in the sousvide at 58 degrees for 48 hours.

    Served with sauerkraut and green beans and a mustard sauce







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  16. 30-09-2018, 09:54 PM #4965
    Marty Henry
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    Damn that looks like good eating.
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