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About LinkBacksSome great looking food here! Love the whole snapper. If all you do with your fish is fillet, breadcrumb and fry it, then you are missing out. Breadcrumbed is great, but if you eat as much fish as we do, then variation is good. Also loving the hare dishes as I'm shooting more hare than rabbits at the moment.
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Thread: Dinner thread?
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14-02-2019, 03:46 PM #5116Member
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veitnamcam and dannyb like this.
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16-02-2019, 04:05 PM #5117Member
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Venison shanks in the pizza oven with roast veg and hot bread tonight.
Shanks are done. Waiting on the veg and bread to cook . Struggling to stay away from the shanks while I wait ………….
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17-02-2019, 10:35 AM #5118Member
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Been a hot and dry summer - but the results on most home grow are excellent this year
Attachment 105157
Last edited by Sarvo; 17-02-2019 at 10:59 AM.
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17-02-2019, 11:24 AM #5119Banned
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You Rough bastard Dundee. The meal photos others are posting lately are pretty classy and here you are lowering the standard with the dreaded red sauce S.O.Y.
Originally Posted by Dundee
Another feed of BBQ hare
Attachment 105009Attachment 105010Attachment 105011Attachment 105012Attachment 105013
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17-02-2019, 06:14 PM #5120Almost literate.
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Lambs fri onion and bacon....individually seasoned/floured and fried and off into a bowl while gravy was made in the same pan then everything back in the pan and folded threw the gravy and plated.
Had no lambs fri so substituted 2yr old Fallow liver....kids wanted more....I wanted more!
Sent from my SM-A320Y using Tapatalk"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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23-02-2019, 06:20 PM #5121Member
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So not dinner main, but dessert.....
Bread, donut and butter pudding. Maple syrup and Vanilla ice cream to be added....Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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24-02-2019, 12:27 AM #5122Member
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Fired up the BBQ at 8am to put dinner on. The most beef shorties that I've had on the kettle to date.
Might need to Jimmy up a rack to double stack em ;-)
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24-02-2019, 07:27 AM #5123OPCz
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Nice!
GWH likes this.It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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24-02-2019, 11:28 AM #5124Member
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Fresh venny liver bacon and onions.
Probably doesn't count as dinner coz I had it for breakfast. Would have to be my favorite hands down.
Best bit is I don't have to share it with anyone. No one else in the house likes offal except the doggo.
Sent from my SM-G965F using TapatalkTribrit likes this.Do what ya want! Ya will anyway.
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24-02-2019, 01:35 PM #5125OPCz
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Breakfast of kings.
Originally Posted by R93
Fresh venny liver bacon and onions.
Probably doesn't count as dinner coz I had it for breakfast. Would have to be my favorite hands down.
Best bit is I don't have to share it with anyone. No one else in the house likes offal except the doggo.
Sent from my SM-G965F using TapatalkIt takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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24-02-2019, 01:51 PM #5126Banned
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That dessert is baked to a faultless perfection !! Not easy to do Originally Posted by Beaker
Beaker likes this.
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26-02-2019, 06:59 PM #5127Member
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I'm cooking the meat tonight hare legs BBQed and bacon.
veitnamcam and dannyb like this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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02-03-2019, 06:40 PM #5128Unapologetic gun slut
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Well after my first ever goose hunt I introduced the family to goose schnitzel, it was fantastic and a huge hit
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02-03-2019, 08:11 PM #5129Member
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They look awesome Danny.
I split them in 2 if big enough then pound out flat with a rolling pin. Mix parmsean cheese in with the crumb. About half an hour before they're cooked I use a can of spiced Italian tomatoes and cover each breast.
Add some slices of a tart cheese and more parmsean cheese.
Cook for half an hour more and rest for a bit.
Not bad for something different.
I love roast goose if someone else does it. I have done a couple and they were not that flash.
Sent from my SM-G965F using TapatalkMoa Hunter and dannyb like this.Do what ya want! Ya will anyway.
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02-03-2019, 08:57 PM #5130Almost literate.
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Hard to argue with a meat salad. Originally Posted by Dundee
dannyb likes this."Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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