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Thread: Dinner thread?

  1. 14-02-2019, 03:46 PM #5116
    MB
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    Some great looking food here! Love the whole snapper. If all you do with your fish is fillet, breadcrumb and fry it, then you are missing out. Breadcrumbed is great, but if you eat as much fish as we do, then variation is good. Also loving the hare dishes as I'm shooting more hare than rabbits at the moment.
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  3. 16-02-2019, 04:05 PM #5117
    hotbarrels
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    Venison shanks in the pizza oven with roast veg and hot bread tonight.

    Shanks are done. Waiting on the veg and bread to cook . Struggling to stay away from the shanks while I wait ………….

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  4. 17-02-2019, 10:35 AM #5118
    Sarvo
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    Been a hot and dry summer - but the results on most home grow are excellent this year

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    Last edited by Sarvo; 17-02-2019 at 10:59 AM.
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  5. 17-02-2019, 11:24 AM #5119
    Moa Hunter
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    Quote Originally Posted by Dundee View Post
    Another feed of BBQ hare
    Attachment 105009Attachment 105010Attachment 105011Attachment 105012Attachment 105013
    You Rough bastard Dundee. The meal photos others are posting lately are pretty classy and here you are lowering the standard with the dreaded red sauce S.O.Y.
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  6. 17-02-2019, 06:14 PM #5120
    veitnamcam
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    Lambs fri onion and bacon....individually seasoned/floured and fried and off into a bowl while gravy was made in the same pan then everything back in the pan and folded threw the gravy and plated.



    Had no lambs fri so substituted 2yr old Fallow liver....kids wanted more....I wanted more!

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  7. 23-02-2019, 06:20 PM #5121
    Beaker
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    So not dinner main, but dessert.....

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    Bread, donut and butter pudding. Maple syrup and Vanilla ice cream to be added....
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    Please excuse spelling, as finger speed is sometimes behind brain spped........ Or maybe the other wayy.....
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  8. 24-02-2019, 12:27 AM #5122
    GWH
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    Fired up the BBQ at 8am to put dinner on. The most beef shorties that I've had on the kettle to date.

    Might need to Jimmy up a rack to double stack em ;-)

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  9. 24-02-2019, 07:27 AM #5123
    Rushy
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    Nice!
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    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
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  10. 24-02-2019, 11:28 AM #5124
    R93
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    Fresh venny liver bacon and onions.
    Probably doesn't count as dinner coz I had it for breakfast. Would have to be my favorite hands down.

    Best bit is I don't have to share it with anyone. No one else in the house likes offal except the doggo.

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  11. 24-02-2019, 01:35 PM #5125
    Rushy
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    Breakfast of kings.
    Quote Originally Posted by R93 View Post
    Fresh venny liver bacon and onions.
    Probably doesn't count as dinner coz I had it for breakfast. Would have to be my favorite hands down.

    Best bit is I don't have to share it with anyone. No one else in the house likes offal except the doggo.

    Sent from my SM-G965F using Tapatalk
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 24-02-2019, 01:51 PM #5126
    Moa Hunter
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    Quote Originally Posted by Beaker View Post
    So not dinner main, but dessert.....

    Attachment 105684

    Bread, donut and butter pudding. Maple syrup and Vanilla ice cream to be added....
    That dessert is baked to a faultless perfection !! Not easy to do
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  13. 26-02-2019, 06:59 PM #5127
    Dundee
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    I'm cooking the meat tonight hare legs BBQed and bacon.Name: picture 01 2896.jpg Views: 208 Size: 165.1 KBName: picture 01 2897.jpg Views: 196 Size: 164.0 KBName: picture 01 2898.jpg Views: 194 Size: 162.6 KBName: picture 01 2899.jpg Views: 193 Size: 164.9 KBName: picture 01 2900.jpg Views: 198 Size: 164.7 KBName: picture 01 2901.jpg Views: 200 Size: 164.8 KB
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    "Thats not a knife, this is a knife"
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    CFD

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  14. 02-03-2019, 06:40 PM #5128
    dannyb
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    Well after my first ever goose hunt I introduced the family to goose schnitzel, it was fantastic and a huge hit
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  15. 02-03-2019, 08:11 PM #5129
    R93
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    They look awesome Danny.

    I split them in 2 if big enough then pound out flat with a rolling pin. Mix parmsean cheese in with the crumb. About half an hour before they're cooked I use a can of spiced Italian tomatoes and cover each breast.
    Add some slices of a tart cheese and more parmsean cheese.
    Cook for half an hour more and rest for a bit.
    Not bad for something different.

    I love roast goose if someone else does it. I have done a couple and they were not that flash.

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  16. 02-03-2019, 08:57 PM #5130
    veitnamcam
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    Quote Originally Posted by Dundee View Post
    I'm cooking the meat tonight hare legs BBQed and bacon.Attachment 105939Attachment 105940Attachment 105941Attachment 105942Attachment 105943Attachment 105944
    Hard to argue with a meat salad.
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