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I grew up eating crays, as grandad was a pro Fisher. I never thought of them as being a luxury item until I was about 25. Even now, I'll still go for the big legs over the tail, but still like the tail..
But crab or cray, and egg - the perfect mix for breakfast lunch or dinner. Or snack. With a sprinkle of chilli......
Yeah bit of a pain in the arse to pick but heaps of meat in the legs and knuckles of a cray that size, way more tender than the tail
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