Dinner thread?

[R93]

Got in for the first swim in ages and plucked a couple crays. Some big bastards around, left most alone but took this fulla and a couple mates. Some good numbers around which was great to see with the reduced quota. Biggest was 2.3kg. Pretty good size for a North island cray.

Got a couple meals of him, crayfish scrambled eggs, Maine style lobster rolls and a creamy tail pasta with homemade garlic bread. Bloody ideal

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I still haven't replaced all my gear.
Plan to do it this summer.
Haven't had a feed of cray for ages.


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[Gibo]

Got in for the first swim in ages and plucked a couple crays. Some big bastards around, left most alone but took this fulla and a couple mates. Some good numbers around which was great to see with the reduced quota. Biggest was 2.3kg. Pretty good size for a North island cray.

Got a couple meals of him, crayfish scrambled eggs, Maine style lobster rolls and a creamy tail pasta with homemade garlic bread. Bloody ideal

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Yum. Scolly season shortly too

[veitnamcam]

Homemade pizza.

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[223nut]

All for me.... my two accidentally defrosted goat legs
Little overdone for my liking but checked it 20mins ago and was still bleating... servea me right for turning the oven up. Thankfully not dried out, no need for veges when there is this much to get through

[Dundee]

Shepherds pie with minced venison from the Ruahine Ranges.

[Beaker]

Got in for the first swim in ages and plucked a couple crays. Some big bastards around, left most alone but took this fulla and a couple mates. Some good numbers around which was great to see with the reduced quota. Biggest was 2.3kg. Pretty good size for a North island cray.

Got a couple meals of him, crayfish scrambled eggs, Maine style lobster rolls and a creamy tail pasta with homemade garlic bread. Bloody ideal

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Crayfish scrambled eggs... I'm drooling...

I grew up eating crays, as grandad was a pro Fisher. I never thought of them as being a luxury item until I was about 25. Even now, I'll still go for the big legs over the tail, but still like the tail..

But crab or cray, and egg - the perfect mix for breakfast lunch or dinner. Or snack. With a sprinkle of chilli......

[Blisters]

veni back steaks....

[Nick-D]

Crayfish scrambled eggs... I'm drooling...

I grew up eating crays, as grandad was a pro Fisher. I never thought of them as being a luxury item until I was about 25. Even now, I'll still go for the big legs over the tail, but still like the tail..

But crab or cray, and egg - the perfect mix for breakfast lunch or dinner. Or snack. With a sprinkle of chilli......

Yeah bit of a pain in the arse to pick but heaps of meat in the legs and knuckles of a cray that size, way more tender than the tail

[Nick-D]

Yum. Scolly season shortly too

Yeah bro, headed up to Coro for the weekend of the first. Local spot is a bit deep. Freediving for scollies in 16m is hard yakka haha.

[Moa Hunter]

Attachment 118204 veni back steaks....

No wonder that rat was always checking on your compost bin

[Dundee]

All for me.... my two accidentally defrosted goat legsAttachment 118201Attachment 118202
Little overdone for my liking but checked it 20mins ago and was still bleating... servea me right for turning the oven up. Thankfully not dried out, no need for veges when there is this much to get through

That is a good Dundee meal no veges required,a little gravey or a splash of watties and what times dinner?

[veitnamcam]

Fresh scallops fried in butter with salt and pepper squid.


Was bloody good but a real shame to have bought all the seafood.

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[Nick-D]

Fresh scallops fried in butter with salt and pepper squid.


Was bloody good but a real shame to have bought all the seafood.

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Fuck I can't wait to get into the scollies this season. My favourite seafood by far

[veitnamcam]

Fuck I can't wait to get into the scollies this season. My favourite seafood by far

I bloody love em, best straight out of the shell but cooked is good too....lost track of years with no season here must be 4? maybe 5? years.
Second only to a fresh dredge oyster straight out of the shell.

[Nick-D]

I bloody love em, best straight out of the shell but cooked is good too....lost track of years with no season here must be 4? maybe 5? years.
Second only to a fresh dredge oyster straight out of the shell.

Any word on the biomass there? Been closed for ages.

The old scollies get hammered though aye, wouldn't be surprised if we don't see some big method changes in the relatively near future

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