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Thread: Dinner thread?

  1. 22-05-2014, 10:29 AM #1516
    Dundee
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    Darn right Rushy and to much rabbit food
    "Thats not a knife, this is a knife"
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  3. 23-05-2014, 02:35 PM #1517
    johnino
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    Ginger, Honey & Soy Wild Turkey on Rice. Twelve hours in the crockpot mmmmmm.
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  4. 23-05-2014, 05:03 PM #1518
    Dundee
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    I bet that will be tender
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
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  5. 23-05-2014, 06:36 PM #1519
    johnino
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    Got enough left for dinner again tonight. Great way to use turkey legs that can be tough.
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  6. 23-05-2014, 07:45 PM #1520
    Dino
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    Only about 200 to go or 15.5KG...sheesh few more than I thought I would get from a Fallow back legs and back steaks!Name: IMG_0102.jpg Views: 383 Size: 878.3 KB

    Cheers

    dino
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    "If God wanted us to be vegetarian....why did he make meat taste so good?"
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  7. 23-05-2014, 08:36 PM #1521
    johnino
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    You made sausages from back steak fallow???


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  8. 23-05-2014, 08:38 PM #1522
    big_foot
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    Quote Originally Posted by Dino View Post
    Only about 200 to go or 15.5KG...sheesh few more than I thought I would get from a Fallow back legs and back steaks!Attachment 24613

    Cheers

    dino
    Want some sausage with your onions?
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  9. 23-05-2014, 08:44 PM #1523
    Gibo
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    Quote Originally Posted by johnino View Post
    You made sausages from back steak fallow???


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    Theres a few glorious huas on here that do this mate. @Toby is a master
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  10. 23-05-2014, 08:45 PM #1524
    Dino
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    hi guys

    You made sausages from back steak fallow???

    Buck shot last weekend, just out of the rut, still stinky and no real condition as far as fat goes, some may like their meat like that, me I just turn into Salamis or Sausages. To be fair I have a bit of venison in the freezer at the moment, sausages pretty popular with Friends and Family so easy to give away, I would not be giving away meat I wouldn't eat myself...up to you what you do with your meat!

    Want some sausage with your onions?

    Love the Onions!

    Cheers

    Dino
    "If God wanted us to be vegetarian....why did he make meat taste so good?"
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  11. 23-05-2014, 08:46 PM #1525
    Toby
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    Fucking oath. You want the best sausages make it from the best meat
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  12. 23-05-2014, 08:54 PM #1526
    johnino
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    Dinner thread?

    Quote Originally Posted by Toby View Post
    Fucking oath. You want the best sausages make it from the best meat
    You're a heathen Toby haha. The jury's still out on you Dino


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  13. 23-05-2014, 09:02 PM #1527
    Gibo
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    Quote Originally Posted by johnino View Post
    You're a heathen Toby haha. The jury's still out on you Dino


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    @Twoshotkill feeds em to his dog!!
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  14. 23-05-2014, 09:04 PM #1528
    johnino
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    Woof woof


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  15. 23-05-2014, 09:07 PM #1529
    Gibo
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    Ok more like his dog helped himself
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  16. 23-05-2014, 09:48 PM #1530
    Twoshotkill
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    Little shit.... I still have not forgiven him about those back steaks!!!! I think next time I have a juicy back steak im gonna hang it from the fence and chain the dog to the next post with not quite enough reach to get to it!
    johnino likes this.
    SOMETIMES I QUESTION MY SANITY......OCCASIONALLY IT ANSWERS BACK .!
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« Salting/preserving meat | Another Sausage guide »

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