Dinner thread?

[veitnamcam]

Yearling red back steaks sliced thin and flash fried with a bit of garlic salt and oil.
Skin on spuds, onion finely chopped and sweated down in butter,grated cheese,cracked pepper,milk,big chunk of butter,salt, all in the blender for the best mashed spud ever.

Some broccoli to keep the scurvey at bay.



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[EeeBees]

Delicious!!

[Rushy]

Yearling red back steaks sliced thin and flash fried with a bit of garlic salt and oil.
Skin on spuds, onion finely chopped and sweated down in butter,grated cheese,cracked pepper,milk,big chunk of butter,salt, all in the blender for the best mashed spud ever.

Some broccoli to keep the scurvey at bay.

Attachment 24994

Nice.

[mrs dundee]

Looks yummy.

[Gibo]

Yearling red back steaks sliced thin and flash fried with a bit of garlic salt and oil.
Skin on spuds, onion finely chopped and sweated down in butter,grated cheese,cracked pepper,milk,big chunk of butter,salt, all in the blender for the best mashed spud ever.

Some broccoli to keep the scurvey at bay.

Attachment 24994

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Too late by now but dont forget the Wasabiiiiiiiiii!

[veitnamcam]

Too late by now but dont forget the Wasabiiiiiiiiii!

not on backsteak ! garlic salt is as far as i will stretch.
family was lucky i bothered to cook it first!

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[Gibo]

not on backsteak ! garlic salt is as far as i will stretch.
family was lucky i bothered to cook it first!

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Yeah id eat it raw if it was warm

[kiwi39]

not tonights dinner, but tomorrow nights ... Back wheel of goat ( thanks @M_Terabyte ) cubed ... and curried ... a Green thai curry variation

Watch this space ...

[Rushy]

Yeah id eat it raw if it was warm

Yeh I always have a Nibblet when butchering.

[kiwi39]

Goat curry. First time ever. Fcukin outstanding. Thanks @M_Terabyte for pulling the trigger ..,,

[big_foot]

Cut my wee piglet up this arvo, got about half a kg of back straps.

Cut them up into large bite size, light dusting with salt, floured then dipped in a basic batter. A quick blaze in the pan to brown the batter then into the oven to cook through.

The "hulk shit" is leek, pea and broccoli and a hint of green curry, softened in the pan then zinged down to a mousse in the whiz thing.



I'd always been a bit hesitant about wild pork but this was bloody beautiful, so tender and moist my toothless 11month old was tearing it to bits, distinctly wild yet not the least bit gamey.

The sauce was an awesome way to get the veges into the kids and went perfectly with the pork.

[kiwi39]

The sauce was an awesome way to get the veges into the kids and went perfectly with the pork.

you've been to the @mrs dundee school of sneaking veges into your kids (@dundee incl.) food ...

Feeding the family with your hunting ... priceless .... does it get any better than that ??

[Rushy]

Cut my wee piglet up this arvo, got about half a kg of back straps.

Cut them up into large bite size, light dusting with salt, floured then dipped in a basic batter. A quick blaze in the pan to brown the batter then into the oven to cook through.

The "hulk shit" is leek, pea and broccoli and a hint of green curry, softened in the pan then zinged down to a mousse in the whiz thing.

Attachment 25026

I'd always been a bit hesitant about wild pork but this was bloody beautiful, so tender and moist my toothless 11month old was tearing it to bits, distinctly wild yet not the least bit gamey.

The sauce was an awesome way to get the veges into the kids and went perfectly with the pork.

Not sold on the hulk shit but I would woof the rest.

[teFerrarri]

Rabbit ( courtesy Mr 14) and home cured bacon casserole

[veitnamcam]

smoked kingfish(was delicious thanks Mikee) pie

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