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Thread: Dinner thread?

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  1. 10-06-2014, 09:35 PM #1
    Dundee
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    Quote Originally Posted by Gibo View Post
    Over cooked ha ha
    Bullshit they were deliciousName: 4 Gibo.jpg Views: 153 Size: 3.9 KB
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  2. 10-06-2014, 09:15 PM #2
    mrs dundee
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    Very tasty i must say,i will be making them again.
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  3. 10-06-2014, 09:35 PM #3
    Maca49
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    Anybody else into eating kale? Stripped from stalk and one min in micro, salt and black pepper and eat, love the bloody stuff!
    Boom, cough,cough,cough
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  4. 10-06-2014, 09:46 PM #4
    Gibo
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    Quote Originally Posted by Maca49 View Post
    Anybody else into eating kale? Stripped from stalk and one min in micro, salt and black pepper and eat, love the bloody stuff!
    Mrs made chips once? Crispy leaves was what i reckoned, tasty enough though
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  5. 10-06-2014, 09:46 PM #5
    veitnamcam
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    Quote Originally Posted by Maca49 View Post
    Anybody else into eating kale? Stripped from stalk and one min in micro, salt and black pepper and eat, love the bloody stuff!
    I will put that on the to do list,Fodder beat is bloody nice raw or cooked.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  6. 10-06-2014, 10:59 PM #6
    Maca49
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    Super food VC it certainly tunes you up, and I usually say bullshit to that, must be the iron in, my shit looks rusty if that's any indication, I eat it for lunch!
    Boom, cough,cough,cough
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  7. 13-06-2014, 06:59 PM #7
    Gibo
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    Devilled sausages! Venison sausages

    Name: image.jpg Views: 231 Size: 941.3 KB
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  8. 13-06-2014, 07:22 PM #8
    Gibo
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    Lips are ringing out! May have added a bit much cheyanne?
    Name: image.jpg Views: 238 Size: 970.6 KB
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  9. 13-06-2014, 07:25 PM #9
    Rushy
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    Looks good Gibo. Having some venison sausages for dinner myself.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  10. 13-06-2014, 07:34 PM #10
    Gibo
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    Quote Originally Posted by Rushy View Post
    Looks good Gibo. Having some venison sausages for dinner myself.
    Cant beat em aye mate
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  11. 13-06-2014, 07:37 PM #11
    Rushy
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    Quote Originally Posted by Gibo View Post
    Cant beat em aye mate
    Nah they are fantastic. Down to my last fifty dozen. Ha ha ha ha
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  12. 13-06-2014, 07:39 PM #12
    Gibo
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    Quote Originally Posted by Rushy View Post
    Nah they are fantastic. Down to my last fifty dozen. Ha ha ha ha
    Ha ha just restocked with my next 600
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  13. 13-06-2014, 08:19 PM #13
    big_foot
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    Quote Originally Posted by Gibo View Post
    Cant beat em aye mate
    I'm hanging out got my first ever batch due next week
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  14. 13-06-2014, 08:22 PM #14
    Gibo
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    Quote Originally Posted by big_foot View Post
    I'm hanging out got my first ever batch due next week
    i think we may need to meet at two shots and compare notes
    Last edited by Gibo; 13-06-2014 at 08:23 PM. Reason: After we get the next batch of ingredients
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  15. 13-06-2014, 08:38 PM #15
    big_foot
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    Quote Originally Posted by Gibo View Post
    i think we may need to meet at two shots and compare notes
    Sausage fest on!!
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