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Thread: Dinner thread?

  1. 10-06-2014, 08:27 PM #1621
    Rushy
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    Quote Originally Posted by Gibo View Post
    Fuck up!
    I will take that under advisement.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  3. 10-06-2014, 08:49 PM #1622
    P38
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    Quote Originally Posted by Dundee View Post
    The duck nuggets were a hit.........tender as and no shot pellets
    Dishing up
    Attachment 25416
    @mrs dundee plate
    Attachment 25417

    And mine
    Attachment 25418
    Dundee Duck McNuggets
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  4. 10-06-2014, 09:13 PM #1623
    Dundee
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    I forgot to add my final attachment

    Name: picture 3884.jpg Views: 307 Size: 164.6 KB
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  5. 10-06-2014, 09:15 PM #1624
    johnino
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    Gordon Ramsay would be proud of ya


    Sent from my iPhone using Tapatalk
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  6. 10-06-2014, 09:15 PM #1625
    Gibo
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    Over cooked ha ha
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  7. 10-06-2014, 09:15 PM #1626
    mrs dundee
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    Very tasty i must say,i will be making them again.
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  8. 10-06-2014, 09:35 PM #1627
    Maca49
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    Anybody else into eating kale? Stripped from stalk and one min in micro, salt and black pepper and eat, love the bloody stuff!
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    Boom, cough,cough,cough
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  9. 10-06-2014, 09:35 PM #1628
    Dundee
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    Quote Originally Posted by Gibo View Post
    Over cooked ha ha
    Bullshit they were deliciousName: 4 Gibo.jpg Views: 143 Size: 3.9 KB
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  10. 10-06-2014, 09:46 PM #1629
    Gibo
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    Quote Originally Posted by Maca49 View Post
    Anybody else into eating kale? Stripped from stalk and one min in micro, salt and black pepper and eat, love the bloody stuff!
    Mrs made chips once? Crispy leaves was what i reckoned, tasty enough though
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  11. 10-06-2014, 09:46 PM #1630
    veitnamcam
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    Quote Originally Posted by Maca49 View Post
    Anybody else into eating kale? Stripped from stalk and one min in micro, salt and black pepper and eat, love the bloody stuff!
    I will put that on the to do list,Fodder beat is bloody nice raw or cooked.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.
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  12. 10-06-2014, 10:59 PM #1631
    Maca49
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    Super food VC it certainly tunes you up, and I usually say bullshit to that, must be the iron in, my shit looks rusty if that's any indication, I eat it for lunch!
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    Boom, cough,cough,cough
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  13. 13-06-2014, 06:59 PM #1632
    Gibo
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    Devilled sausages! Venison sausages

    Name: image.jpg Views: 219 Size: 941.3 KB
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  14. 13-06-2014, 07:22 PM #1633
    Gibo
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    Lips are ringing out! May have added a bit much cheyanne?
    Name: image.jpg Views: 228 Size: 970.6 KB
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  15. 13-06-2014, 07:25 PM #1634
    Rushy
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    Looks good Gibo. Having some venison sausages for dinner myself.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
    Reply With Quote Reply With Quote
  16. 13-06-2014, 07:34 PM #1635
    Gibo
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    Quote Originally Posted by Rushy View Post
    Looks good Gibo. Having some venison sausages for dinner myself.
    Cant beat em aye mate
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« Salting/preserving meat | Another Sausage guide »

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