Dinner thread?

[Angus_A]

Eeeewwww yuk.

not a fan of pesto rushy?

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[Rushy]

not a fan of pesto rushy?

Nope and you can stick coriander where the sun don't shine as well. Come to think of it there are a number of herbs and spices that I don't like.

[gadgetman]

[veitnamcam]

Its not a bacon and egg pie.
Its a bacon and egg and onion and tomato pie :p

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[Dundee]

We had roast venison silverside cooked in the crock pot.

[gadgetman]

We had roast venison silverside cooked in the crock pot.
Attachment 25681

Dundee, I see gravy in that second photo. The Watties has no place there.

[Rushy]

Dundee, I see gravy in that second photo. The Watties has no place there.

Note that he has maintained the requisite degree of meat / potato separation GM.

[veitnamcam]

Venison stew with bacon ends mixed vege, onion,spud,carrot,garlic,whole and cracked black pepper, chilly flakes lots of,beef oxo cube and a good plug of lee and perrins. Corn flour to thicken.
browned the venison this mornin and put in slow cooker everything else this afternoon.





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[GWH]

Venison stew with bacon ends mixed vege, onion,spud,carrot,garlic,whole and cracked black pepper, chilly flakes lots of,beef oxo cube and a good plug of lee and perrins. Corn flour to thicken.
browned the venison this mornin and put in slow cooker everything else this afternoon.

Attachment 25764

Attachment 25765

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VC, your stew recipe is very similar to what I do, but I coat the meat in cornflour or flour before browing in a very hot pan, to seal in juices and and add flavour. I also add in a flat teaspoon of nutmeg, adds a nice touch to it. I fry off the onions to in the pan I browned the meat in which helps get all the left over bits from browning meat back into the stew ;-)

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[veitnamcam]

VC, your stew recipe is very similar to what I do, but I coat the meat in cornflour or flour before browing in a very hot pan, to seal in juices and and add flavour. I also add in a flat teaspoon of nutmeg, adds a nice touch to it. I fry off the onions to in the pan I browned the meat in which helps get all the left over bits from browning meat back into the stew ;-)

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Yep,everything gets browned in same pan before going in except spuds/mixed veg etc,bit of water in said pan after everything is browned to suck up all the flavor and then tip that in too

[GWH]

Yep,everything gets browned in same pan before going in except spuds/mixed veg etc,bit of water in said pan after everything is browned to suck up all the flavor and then tip that in too

You're onto it ;-)

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[P38]

Venison stew with bacon ends mixed vege, onion,spud,carrot,garlic,whole and cracked black pepper, chilly flakes lots of,beef oxo cube and a good plug of lee and perrins. Corn flour to thicken.
browned the venison this mornin and put in slow cooker everything else this afternoon.

Attachment 25764

Attachment 25765

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VC

Looks Bloody Delicious

I bet that tastes great on toast the next day too ....... assuming there's any left overs of course.

Cheers
Pete

[Rushy]

VC

Looks Bloody Delicious

I bet that tastes great on toast the next day too ....... assuming there's any left overs of course.

Cheers
Pete

Stew is always better the day after.

[Rushy]

That looks bloody good VC.

[Gibo]

What cut you use bro? I used to brown the veni too, dont anymore just cube it and in it goes. On low for the day, melts in ya mouth