Dinner thread?

[Rushy]

not a fan of pesto rushy?

Nope and you can stick coriander where the sun don't shine as well. Come to think of it there are a number of herbs and spices that I don't like.

[veitnamcam]

Venison stew with bacon ends mixed vege, onion,spud,carrot,garlic,whole and cracked black pepper, chilly flakes lots of,beef oxo cube and a good plug of lee and perrins. Corn flour to thicken.
browned the venison this mornin and put in slow cooker everything else this afternoon.





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[Rushy]

That looks bloody good VC.

[Gibo]

What cut you use bro? I used to brown the veni too, dont anymore just cube it and in it goes. On low for the day, melts in ya mouth

[Dundee]

Make sure you have the next week off the spices VC as that hut might get a bit too warm

[veitnamcam]

G i just use anything from the front or the shanks. sinu is good,turns to jelly.
Browning is for flavor not tenderness.

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[veitnamcam]

Make sure you have the next week off the spices VC as that hut might get a bit too warm

As long as I am first to the toilet in the morning its all good:thumbup:

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[mikee]

As long as I am first to the toilet in the morning its all good:thumbup:

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Like this

[jack]

Ok guys help me out here, cooked a venison roast tonight, cooked it slow, with beer, garlic and chilli flakes, (under advice from butcher) but it wasn't very nice. How do you cook your roasts? or am I better off chopping them up and making stews out of them

[veitnamcam]

A joint of meat like a whole shoulder on the bone or one whole muscle?

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[veitnamcam]

http://www.nzhuntingandshooting.co.n...ad.php?t=10595

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[veitnamcam]

A whole shoulder you would want to basicly braze it all day to jelly the sinu and membrane.
I make stew from the front end mostly.

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[GWH]

Venison stew with bacon ends mixed vege, onion,spud,carrot,garlic,whole and cracked black pepper, chilly flakes lots of,beef oxo cube and a good plug of lee and perrins. Corn flour to thicken.
browned the venison this mornin and put in slow cooker everything else this afternoon.

Attachment 25764

Attachment 25765

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VC, your stew recipe is very similar to what I do, but I coat the meat in cornflour or flour before browing in a very hot pan, to seal in juices and and add flavour. I also add in a flat teaspoon of nutmeg, adds a nice touch to it. I fry off the onions to in the pan I browned the meat in which helps get all the left over bits from browning meat back into the stew ;-)

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[veitnamcam]

VC, your stew recipe is very similar to what I do, but I coat the meat in cornflour or flour before browing in a very hot pan, to seal in juices and and add flavour. I also add in a flat teaspoon of nutmeg, adds a nice touch to it. I fry off the onions to in the pan I browned the meat in which helps get all the left over bits from browning meat back into the stew ;-)

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Yep,everything gets browned in same pan before going in except spuds/mixed veg etc,bit of water in said pan after everything is browned to suck up all the flavor and then tip that in too

[GWH]

Yep,everything gets browned in same pan before going in except spuds/mixed veg etc,bit of water in said pan after everything is browned to suck up all the flavor and then tip that in too

You're onto it ;-)

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