"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
nek minnit, pams
VIVA LA HOWA
Definately watties @Dundee. Enough to cool the pies down after you've heated them to f'n long and they burn ya mouth out!
I'm drawn to the mountains and the bush, it's where life is clear, where the world makes the most sense.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Weber ordered and in transit, things are about to get serious around here![]()
JOSHC,pies are nice quick tea and you hv the right beer their to wash it down.Im going to hv a speights soon just finish making venison patties to put in freezer and hv some for tea.
Never tried Speights...perhaps I should then I would know what you all are writing about![]()
...amitie, respect mutuel et amour...
...le beau et le bon, cela rime avec Breton!...
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
and yes i know im letting the team down with the lack of photos I will try to do better
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Nice pork roast on the newly christened weber
Nailed the pork
nailed the crackle
nailed the mashed spuds and veg
really stoaked with this new toy
Made some venison cheese breadcases had a few for lunch very nice the rest can go in the freezer.![]()
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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