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About LinkBacksA pattie is fattie a fritter is fitterOriginally Posted by veitnamcam
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15-08-2014, 09:48 PM #1Member
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"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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15-08-2014, 09:48 PM #2OPCz
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To me a pattie is made of meat (e.g. Beef pattie) and a fritter has a wet flour mix as its base (like the cockle fritters I suggested you do a few weeks back). Other than that puckered if I know. @Angus can you help us with a chef's input? Originally Posted by veitnamcam
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-08-2014, 08:45 PM #3Codswallop
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Damn!! That looks and sounds the bizzness!
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15-08-2014, 09:51 PM #4Almost literate.
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Its a pattie then, Paua meat as a base :thumbup:
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-08-2014, 09:55 PM #5OPCz
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So no flour then? Ha ha ha ha Originally Posted by veitnamcam
Its a pattie then, Paua meat as a base :thumbup:
Sent from my GT-S5360T using Tapatalk 2It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-08-2014, 09:57 PM #6Almost literate.
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yea a bit but mostly egg binder Originally Posted by Rushy
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-08-2014, 10:07 PM #7OPCz
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So it is a pattie then coz it needs to be much more liquified / sloppy to be a fritter mix. Originally Posted by veitnamcam
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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15-08-2014, 10:14 PM #8Almost literate.
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they are about a inch thick and the size of a slice of bread so yep
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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15-08-2014, 10:24 PM #9OPCz
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Still like I said at the beginning I far ken want one. A cousin of mine did Paua in a cream and light amount of curry. Damn they were the best you could imagine. Originally Posted by veitnamcam
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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18-08-2014, 08:48 PM #10Almost literate.
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flounder fillets last night.
Corned beef tonight.
Corned beef without a good dollop of hot English mustard would just be wrong!
Sent from my GT-S5360T using Tapatalk 2"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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18-08-2014, 09:12 PM #11Codswallop
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Looks good bro, you dont make mustard sauce? Originally Posted by veitnamcam
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19-08-2014, 07:13 PM #12Almost literate.
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Originally Posted by Gibo
Mustard sauce is all good etc and I do make one occasionally but we never have cream in the fridge and as you know I am not a huge fan of any sauces on meat bar processed eg sausage's patties etc"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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19-08-2014, 09:08 PM #13Codswallop
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I use it more on the mash and peas Originally Posted by veitnamcam
bit yeah can be a pain to make, quite a few bits go into it.
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18-08-2014, 08:53 PM #14OPCz
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Eating like a King VC
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
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18-08-2014, 09:07 PM #15Member
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Colemans Mustard. Heinz tomato ketchup. Branston pickle. HP sauce.
When one grows up with the above named items, it is very hard to adjust
I do however, flatly refuse to shop at the many Pom specialist stores that seem very popular in places. My lot would be the first to moan if immigrants try to bring their ways to their new home country, so I made it my mission to adapt. (I still miss HP though)
Forgotmaboltagain+1
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