Grilled goat leg for tea the other day. and getting marinated for a bbq
Grilled goat leg for tea the other day. and getting marinated for a bbq
That looks bloody good.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
Yum
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
And tonight ... roast beef ... done in the new pressure cooker ... photos to come
Super tender ... and wonderful flavour ... Gravy wasnt too bad either thanks to the small primate ....
That looks bloody fantastic.
It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
What more do we need? If we are above ground and breathing the rest is up to us!
Rule 1: Treat every firearm as loaded
Rule 2: Always point firearms in a safe direction
Rule 3: Load a firearm only when ready to fire
Rule 4: Identify your target beyond all doubt
Rule 5: Check your firing zone
Rule 6: Store firearms and ammunition safely
Rule 7: Avoid alcohol and drugs when handling firearms
that pressure cooker is the fuckin shit .. I tell ya ...
Yum that looks yummy,least you got some greens on yr plate.
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Yeah my friend does all sorts of herbs and spices. Does currys better than most Indians. Minced the last of it tonight and had bbq goat mince burgers. yum yum.
The bush is the best supermarket for fresh meat
Young Tahr for dinner tonight, front shoulder and leg soaked in a brine tub for 3hrs, then roasted with spuds, pumpkin, onions and carrots, the juice with a little onion, cracked back pepper and cornflour, heated to thicken into a yummy gravy, and some big fat mushy peas,.
Worked in the morning, took the bike out for a blast in the afternoon and came home to a warm house smelling of tender juicy roast the pain of last weeks carry out is cashed in!
(3 eating animals down, and my mate only carries a daybag, and I'm one of those silly fuckers that takes every scrap of meat and a pack big enough to carry it.)
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