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Thread: Dinner thread?

  1. 20-09-2014, 04:25 PM #2206
    Flincher
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    Name: 10685151_10153178100359278_711492502_n.jpg Views: 315 Size: 123.2 KBName: 10695372_10153178099634278_737096291_n.jpg Views: 305 Size: 89.5 KB

    Grilled goat leg for tea the other day. and getting marinated for a bbq
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  3. 20-09-2014, 05:28 PM #2207
    Rushy
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    That looks bloody good.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
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  4. 20-09-2014, 06:05 PM #2208
    Dundee
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    Yum
    "Thats not a knife, this is a knife"
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    CFD

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  5. 20-09-2014, 07:15 PM #2209
    kiwi39
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    Quote Originally Posted by Flincher View Post
    Attachment 29262Attachment 29263

    Grilled goat leg for tea the other day. and getting marinated for a bbq
    I slow roasted a kids leg in an oven bag with some olive oil, Curry powder, and fennel seeds ... bloody nice.
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  6. 20-09-2014, 07:39 PM #2210
    Dundee
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    Quote Originally Posted by kiwi39 View Post
    I slow roasted a kids leg in an oven bag with some olive oil, Curry powder, and fennel seeds ... bloody nice.
    Jeeze Kiwi that is torture, I hope your child makes a full recovery.
    EeeBees, Toby, kiwi39 and 2 others like this.
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  7. 20-09-2014, 08:27 PM #2211
    kiwi39
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    And tonight ... roast beef ... done in the new pressure cooker ... photos to come
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  8. 20-09-2014, 08:48 PM #2212
    kiwi39
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    Name: RoastBeef.jpg Views: 386 Size: 529.3 KB
    Super tender ... and wonderful flavour ... Gravy wasnt too bad either thanks to the small primate ....
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  9. 20-09-2014, 08:50 PM #2213
    Rushy
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    That looks bloody fantastic.
    kiwi39 likes this.
    It takes 43 muscle's to frown and 17 to smile, but only 3 for proper trigger pull.
    What more do we need? If we are above ground and breathing the rest is up to us!
    Rule 1: Treat every firearm as loaded
    Rule 2: Always point firearms in a safe direction
    Rule 3: Load a firearm only when ready to fire
    Rule 4: Identify your target beyond all doubt
    Rule 5: Check your firing zone
    Rule 6: Store firearms and ammunition safely
    Rule 7: Avoid alcohol and drugs when handling firearms
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  10. 20-09-2014, 08:54 PM #2214
    kiwi39
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    that pressure cooker is the fuckin shit .. I tell ya ...
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  11. 20-09-2014, 08:59 PM #2215
    mrs dundee
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    Yum that looks yummy,least you got some greens on yr plate.
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  12. 20-09-2014, 09:01 PM #2216
    Dundee
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    Quote Originally Posted by kiwi39 View Post
    Attachment 29267
    Super tender ... and wonderful flavour ... Gravy wasnt too bad either thanks to the small primate with one leg missing ....
    You would get more spud on ya plate if ya lost the rabbit food.
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  13. 20-09-2014, 09:07 PM #2217
    EeeBees
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    Quote Originally Posted by kiwi39 View Post
    Attachment 29267
    Super tender ... and wonderful flavour ... Gravy wasnt too bad either thanks to the small primate ....
    that looks fantastic...
    kiwi39 likes this.
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  14. 20-09-2014, 09:34 PM #2218
    Flincher
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    Yeah my friend does all sorts of herbs and spices. Does currys better than most Indians. Minced the last of it tonight and had bbq goat mince burgers. yum yum.

    The bush is the best supermarket for fresh meat
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  15. 20-09-2014, 09:36 PM #2219
    kiwi39
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    Quote Originally Posted by Flincher View Post
    Yeah my friend does all sorts of herbs and spices. Does currys better than most Indians. Minced the last of it tonight and had bbq goat mince burgers. yum yum.

    The bush is the best supermarket for fresh meat
    Fresh .. butchered more humanely than in an abbatoir ... and of course more organic than pretty much anything else ... doesnt get much better !!!
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  16. 20-09-2014, 10:01 PM #2220
    257weatherby
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    Young Tahr for dinner tonight, front shoulder and leg soaked in a brine tub for 3hrs, then roasted with spuds, pumpkin, onions and carrots, the juice with a little onion, cracked back pepper and cornflour, heated to thicken into a yummy gravy, and some big fat mushy peas,.

    Worked in the morning, took the bike out for a blast in the afternoon and came home to a warm house smelling of tender juicy roast the pain of last weeks carry out is cashed in!
    (3 eating animals down, and my mate only carries a daybag, and I'm one of those silly fuckers that takes every scrap of meat and a pack big enough to carry it.)
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