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About LinkBacksThose spuds are on the money Dundee . Nothing like a bit of crispOriginally Posted by Dundee
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Thread: Dinner thread?
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10-12-2014, 10:03 PM #2446Member
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If god didn't want us to eat animals he wouldn't have made them out of food.
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11-12-2014, 02:45 PM #2447A Good Keen Girl
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The fish we caught on our trip last week
Sent from my iPhone using TapatalkPengy and mrs dundee like this.She loves the free fresh wind in her hair; Life without care. She's broke but it's oke; that's why the lady is a tramp.
Rule 4: Identify your target beyond all doubt
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12-12-2014, 06:47 PM #2448Member
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Having this tonight.
Battered trout
And homemade wedges
It will have a light coating of this
veitnamcam and Beaker like this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
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12-12-2014, 06:58 PM #2449Member
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Yummy morsels.
Forgotmaboltagain+1
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12-12-2014, 09:08 PM #2450Member
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Look who cooked it mr Dundee
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12-12-2014, 09:16 PM #2451Member
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Look who caught it Mrs D
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
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12-12-2014, 09:18 PM #2452Member
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Cold Sika Back Strap Fillets
Seasoned with salt n pepper, then flashed off on the bbq. Allowed to rest and drain, then dried and rolled in chopped Pistachio nuts. Placed then rolled in baking paper and refrigerated till ready to serve.
Sliced and plated. Drizzled Olive oil and Balsamic dressing.
Her contribution was the green rabbit food on top....FFS
B
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12-12-2014, 09:26 PM #2453Member
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That looks and sounds mouth-wateringly good.
Forgotmaboltagain+1
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12-12-2014, 09:28 PM #2454Almost literate.
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That looks fantastic! Not much on the plate tho. Originally Posted by shift14
Seasoned with salt n pepper, then flashed off on the bbq. Allowed to rest and drain, then dried and rolled in chopped Pistachio nuts. Placed then rolled in baking paper and refrigerated till ready to serve.
Sliced and plated. Drizzled Olive oil and Balsamic dressing.
Her contribution was the green rabbit food on top....FFS
B"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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12-12-2014, 09:34 PM #2455Member
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TBF I pinched the recipe off Annabel Langbein ( not the only thing of hers I'd like to pinch ) and she used backstraps off a Redskin, so this was sort of an entree' , seeing the Sika straps are smaller. Originally Posted by veitnamcam
BLast edited by shift14; 12-12-2014 at 09:50 PM.
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12-12-2014, 09:44 PM #2456Member
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Still looks yummy.
I used a variation of a Jamie Oliver recipe for red back strap in Blueberry reduction last night. It was slightly unusual for my palate, but worked very well.Forgotmaboltagain+1
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14-12-2014, 11:05 PM #2457Member
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The veni looks nicely cooked, but i'm not a fan of it cold, and i'd have to remove those bean sprouts, god i hate the bloody things! Originally Posted by shift14
Seasoned with salt n pepper, then flashed off on the bbq. Allowed to rest and drain, then dried and rolled in chopped Pistachio nuts. Placed then rolled in baking paper and refrigerated till ready to serve.
Sliced and plated. Drizzled Olive oil and Balsamic dressing.
Her contribution was the green rabbit food on top....FFS
BDundee likes this.
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19-12-2014, 07:05 PM #2458Member
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Home made bacon and egg burgers and chips tonight.
Gibo likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
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19-12-2014, 07:30 PM #2459Codswallop
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First few Bhut Jalokia (ghost chillis) harvested. They scare the shit outa me.
Who wants dessert?
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19-12-2014, 09:32 PM #2460Member
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And they will at least help it out too!
I Like hot food, but there is a limit ( and its just before these for me) Although these are great for people that say they like hot food...... Especially after a few beers.....Gibo likes this.
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