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About LinkBacksSee ya then!Originally Posted by BRADS
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Thread: Dinner thread?
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11-01-2015, 05:31 PM #2521Gone But Not Forgotten
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11-01-2015, 05:38 PM #2522Member
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Could do with a hand tomorrow Originally Posted by Toby
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11-01-2015, 06:06 PM #2523Member
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Jeez, I wish you'd talk english Angus Originally Posted by Angus_A
Celebrating the new contract, crayfish fettuccine with beurre blank, tomato flesh, basil chiffonade and a bit of regiano parmesan on top
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11-01-2015, 06:30 PM #2524Member
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Are we there yet? Originally Posted by BRADS
BRADS likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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11-01-2015, 06:56 PM #2525Almost literate.
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I think it translates as crayfish meat with pasta and watties with cheese on top? Originally Posted by redbang
Jeez, I wish you'd talk english Angus
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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11-01-2015, 07:03 PM #2526Member
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. . . and some sort of drink made out of chiffon ?
Muzzleloaders have big balls
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11-01-2015, 07:09 PM #2527Member
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Grubs up boys
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11-01-2015, 07:27 PM #2528Member
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On State Highway 50 now but I don't see the spuds
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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11-01-2015, 07:30 PM #2529Member
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When I have roast it's just meat Originally Posted by Dundee
On State Highway 50 now but I don't see the spuds
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11-01-2015, 07:38 PM #2530Member
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Oh well back home too check the troughs
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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13-01-2015, 08:34 AM #2531Codswallop
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Had a roast on Sunday. Tried a new method for the spuds.......was the shiznit!!!
Boil them first but not as long as you would to mash. Soft outside with a firm centre.
Then drain water out of pot and put back on the heat to steam the residual water off.
Oven dish on hand with liberal olive oil on. Chuck all the spuds into the raosting dish.
Now the good part. Get the spud masher and squash them onto the tray. Not flat but you want them to be broken up.
Now drizzle more olive oil on top, heaps of salt, bit of pepper and into the oven at 200 for 40-45 minutes.
Take em out when they are golden and crispy.
Eat them
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13-01-2015, 08:55 AM #2532Member
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Eat them ! You should be taking pictures of them
Gibo likes this.Muzzleloaders have big balls
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13-01-2015, 09:03 AM #2533Codswallop
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They were gone too quick! I will next time which wont be far off Originally Posted by redbang
Eat them ! You should be taking pictures of them
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14-01-2015, 06:39 PM #2534Member
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Young Sean cooking snarlers
And home made potato fritters cooking.
mrs dundee likes this."Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
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tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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14-01-2015, 08:46 PM #2535Almost literate.
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What are ya making him cook in the driveway for?
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
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