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Thread: Dinner thread?

  1. 06-03-2015, 08:48 PM #2581
    JoshC
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    Wild pork ribs with homemade sticky marinade/sauce, baked kumara, homemade coleslaw with everything from our tunnel house! Yum




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  3. 06-03-2015, 09:32 PM #2582
    Dundee
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    Trout and Chips and farm fresh eggs



    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
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  4. 15-03-2015, 07:03 PM #2583
    P38
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    Tonight's Cyclone Pam Special

    A perfectly balanced meal .......... Black Beer and Mussels ... num num num

    Name: S2220001.jpg Views: 294 Size: 608.1 KB

    Cheers
    Pete
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  5. 15-03-2015, 07:05 PM #2584
    veitnamcam
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    That looks bloody good pete

    Rather have that than the ven steak eggs and chips I am cooking here.
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  6. 15-03-2015, 07:07 PM #2585
    P38
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    Quote Originally Posted by veitnamcam View Post
    That looks bloody good pete

    Rather have that than the ven steak eggs and chips I am cooking here.
    Tastes bloody good too VC

    Although Veni steaks chips and eggs does take some beating.

    Cheers
    Pete
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  7. 15-03-2015, 07:15 PM #2586
    veitnamcam
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    Here is the boys with a bit of glass eye creek sauce

    Name: IMG_20150315_174509.jpg Views: 268 Size: 536.5 KB
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  8. 15-03-2015, 11:43 PM #2587
    kotuku
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    VC- that bloody egg has measles!!
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  9. 16-03-2015, 06:33 AM #2588
    veitnamcam
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    Ha ha it's called pepper!
    Try it you might like it.
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    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

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  10. 19-03-2015, 04:50 PM #2589
    kotuku
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    well its danish roast beef & roast canada breast medallions for tea tonight ,and theres no prizes for guessin whose gonna ho into the breasts .Im dribbling in anticipation.
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  11. 19-03-2015, 04:58 PM #2590
    JRW87
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    I picked up some beef cheeks, Im going to bake them wrapped in bacon as an appetiser to steak and salad for tea.
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  12. 21-03-2015, 11:03 PM #2591
    mrs dundee
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    EeeBees i made a banana bread the other day gee it was nice,i might make a few and put in freezer to hv on hand.
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  13. 30-03-2015, 10:13 PM #2592
    EeeBees
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    YUM @mrs dundee
    ...amitie, respect mutuel et amour...

    ...le beau et le bon, cela rime avec Breton!...
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  14. 31-03-2015, 05:27 PM #2593
    gadgetman
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    Sunday night it was hairy legs after 7 hours in the slow cooker. Server with fresh spuds, courgette, carrots and stewed tomato sauce. Have about 3 litres of stock aside now for winter vege soup.



    Think we need bigger plates coz the "ravenous hoard" were still hungry.
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  15. 06-04-2015, 06:40 PM #2594
    Raging Bull
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    Red backstrap, pear-parmesan salad w/ balsamic reduction.

    Name: 3PYyk3qpmnH42TDbHSzj24Dqh8DkmsVNAdXrorhQGvc.jpg Views: 213 Size: 72.1 KB
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  16. 06-04-2015, 06:59 PM #2595
    veitnamcam
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    That's the entrée right?
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