F&C's for this Fat Boy tonight
Oh and maybe a Milo Dinosaur
Cheers
Pete
F&C's for this Fat Boy tonight
Oh and maybe a Milo Dinosaur
Cheers
Pete
Last edited by P38; 10-07-2015 at 06:54 PM.
Duck snitchzel
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Slightly odd combination but the kids loved it.
Smoked broadbill with halved and fried in butter brussel sprouts and mushrooms.
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
fuck me, VC .. you think you know a bloke ... theres a chef hiding in you somewhere there ... great looking combo ...
by the way , that fried brussels thing .. try that sometime with some bacon, mushrooms and with oven roasted cashews ..
It was pretty good......now I am going to eat a block of strong blue cheese to myself and have a whiskey
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
You've just inspired me @veitnamcam.
Just poured three fingers of Grants and got some Cheese toasted sandwiches on the go.
Cheers
Pete
https://vimeo.com/133872295
Pork shoulder marinaded in jerk seasoning and smoked at 65 degrees since 11am
Sent from the swamp
What times dinner?
"Thats not a knife, this is a knife"
Rule 2: Always point firearms in a safe direction
CFD
tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive
Smoked rainbow trout my son caught 2 days ago. Whitebait patties, homemade bread rolls and pumpkin soup.
Hopefully a feed of Scollys and blue cod tomorrow night😆
Sent from my SM-G900F using Tapatalk
Do what ya want! Ya will anyway.
Homemade white tail jerky
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Venison jerky rocks.
Put up the recipe of your version for all to try in its own thread
"Hunting and fishing" fucking over licenced firearms owners since ages ago.
308Win One chambering to rule them all.
I cooked some deer meat (front leg and neck from a roe buck) in a bottle of red wine for 4 hours. Served on crushed boiled potatoes (with parsley and a big scoop of butter).
Tender and tasty - Yum yum!
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