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Thread: Dinner thread?

  1. #2671
    P38
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    F&C's for this Fat Boy tonight

    Oh and maybe a Milo Dinosaur

    Cheers
    Pete
    Last edited by P38; 10-07-2015 at 06:54 PM.
    kiwi39 likes this.

  2. #2672
    Member Dundee's Avatar
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    Duck snitchzel
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    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  3. #2673
    Almost literate. veitnamcam's Avatar
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    Slightly odd combination but the kids loved it.
    Smoked broadbill with halved and fried in butter brussel sprouts and mushrooms.

    Toby, BRADS, kiwi39 and 2 others like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  4. #2674
    OCD Gravity Test Specialist kiwi39's Avatar
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    fuck me, VC .. you think you know a bloke ... theres a chef hiding in you somewhere there ... great looking combo ...

    by the way , that fried brussels thing .. try that sometime with some bacon, mushrooms and with oven roasted cashews ..
    veitnamcam likes this.

  5. #2675
    Almost literate. veitnamcam's Avatar
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    It was pretty good......now I am going to eat a block of strong blue cheese to myself and have a whiskey
    P38 and kiwi39 like this.
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  6. #2676
    OCD Gravity Test Specialist kiwi39's Avatar
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    Quote Originally Posted by veitnamcam View Post
    It was pretty good......
    Surprise surprise !!!
    Quote Originally Posted by veitnamcam View Post
    now I am going to eat a block of strong blue cheese to myself and have a whiskey
    Choice !!!

  7. #2677
    Almost literate. veitnamcam's Avatar
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    Quote Originally Posted by kiwi39 View Post
    fuck me, VC .. you think you know a bloke ... theres a chef hiding in you somewhere there ... great looking combo ...

    by the way , that fried brussels thing .. try that sometime with some bacon, mushrooms and with oven roasted cashews ..
    I had already had bacon while making a stew for a trip soon
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  8. #2678
    P38
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    Quote Originally Posted by veitnamcam View Post
    It was pretty good......now I am going to eat a block of strong blue cheese to myself and have a whiskey
    You've just inspired me @veitnamcam.

    Just poured three fingers of Grants and got some Cheese toasted sandwiches on the go.

    Cheers
    Pete
    veitnamcam and kiwi39 like this.

  9. #2679
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    https://vimeo.com/133872295
    Pork shoulder marinaded in jerk seasoning and smoked at 65 degrees since 11am


    Sent from the swamp
    Dundee, R93, BRADS and 3 others like this.

  10. #2680
    Member Dundee's Avatar
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    What times dinner?
    chrome likes this.
    "Thats not a knife, this is a knife"
    Rule 2: Always point firearms in a safe direction
    CFD

    tps://www.timeanddate.com/countdown/generic?iso=20180505T00&p0=264&msg=Dundees+Countdo wn+to+Gamebird+Season+2018&font=cursive

  11. #2681
    R93
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    Smoked rainbow trout my son caught 2 days ago. Whitebait patties, homemade bread rolls and pumpkin soup.

    Hopefully a feed of Scollys and blue cod tomorrow night😆

    Sent from my SM-G900F using Tapatalk
    veitnamcam, BRADS and mrs dundee like this.
    Do what ya want! Ya will anyway.

  12. #2682
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    Was at 6 30
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    Sent from the swamp

  13. #2683
    Member southernredneck's Avatar
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    Homemade white tail jerky


    Sent from my iPhone using Tapatalk
    veitnamcam, Beaker and Gibo like this.

  14. #2684
    Almost literate. veitnamcam's Avatar
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    Venison jerky rocks.

    Put up the recipe of your version for all to try in its own thread
    "Hunting and fishing" fucking over licenced firearms owners since ages ago.

    308Win One chambering to rule them all.

  15. #2685
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    I cooked some deer meat (front leg and neck from a roe buck) in a bottle of red wine for 4 hours. Served on crushed boiled potatoes (with parsley and a big scoop of butter).
    Tender and tasty - Yum yum!

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