Thai Rice noodle salad.
thinly sliced veni loin steak.
raw prawns.
thinly sliced birdseye chilli (seeds removed)
bunch of coriander
1tbsp of soy sauce
1tsp of 5spice powder
3tbsp of line juice or juice of whole lime
2 tbsp of fish sauce
1tsp of garlic paste
2tsp of ginger paste
half a red pepper and half a yellow pepper thinly sliced.
whole packet of rice vermicelli noodles (5mins in hot water, drain and leave to cool).
handful of peanuts.
Tin of beansprouts, drained.
roast the peanuts dry. Put in salad bowl.
stir fry the veni and the 5spice powder. Put in the bowl.
put in the bowl the sliced veg, chilli and coriander.
stirfry the prawns with garlic and ginger till they start to pink add the soy and stir through. put in the salad bowl.
chop up the cooked noodles and put in the bowl.
Mix the fish sauce, lime juice and a couple of drops of sesame oil.
pour over the salad and stir through.
Et Voila.
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